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Herbs & Spices

by Jill Norman

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780789489395 ISBN10: 0789489392 All Product Details

 

Synopses & Reviews

Publisher Comments:

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs and Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

Synopsis:

A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs & Spices" presents a cross-cultural collection of recipes and detailed information on hundreds of herbs and spices. Illustrations.

Synopsis:

Includes bibliographical references (p. 326-327) and index.

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About the Author

Jill Norman is the author of DK's The Complete Book of Spices and has an extensive knowledge of food and cooking styles from around the world.

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Product Details

ISBN:

9780789489395

Manufactured:

King, Dave

Publisher:

DK Publishing (Dorling Kindersley)

Photographer:

King, Dave

Author:

Norman, Jill

Location:

New York

Subject:

General

Subject:

Cookery

Subject:

Herbs

Subject:

Spices

Subject:

Cookery (Herbs)

Subject:

Specific Ingredients - Herbs, Spices, Condiments

Subject:

Cooking, Food & Wine

Subject:

Herbs, Spices, Condiments

Subject:

Cooking and Food-Sauces Salsa and Condiments

Edition Number:

1st Amer. ed.

Series Volume:

[32]

Publication Date:

20021031

Binding:

Hardcover

Grade Level:

General/trade

Language:

English

Illustrations:

Yes

Pages:

336

Dimensions:

9.90x7.75x1.00 in. 2.76 lbs.

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Related Subjects

Business » Management
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Reference and Etiquette » General

Herbs & Spices New Hardcover Jill Norman

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Product details 336 pages Dorling Kindersley Publishing - 2002-10-00 English 9780789489395 Reviews:

"Synopsis" by Libri, A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs & Spices" presents a cross-cultural collection of recipes and detailed information on hundreds of herbs and spices. Illustrations.

"Synopsis" by , Includes bibliographical references (p. 326-327) and index.