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2 Burnside Cooking and Food- Herbs and Spices

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Herbs & Spices

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Herbs & Spices Cover

 

Synopses & Reviews

Publisher Comments:

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs and Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

Synopsis:

A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs & Spices" presents a cross-cultural collection of recipes and detailed information on hundreds of herbs and spices. Illustrations.

Synopsis:

Includes bibliographical references (p. 326-327) and index.

About the Author

Jill Norman is the author of DK's The Complete Book of Spices and has an extensive knowledge of food and cooking styles from around the world.

Product Details

ISBN:
9780789489395
Manufactured:
King, Dave
Publisher:
DK Publishing (Dorling Kindersley)
Photographer:
King, Dave
Author:
Norman, Jill
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Herbs
Subject:
Spices
Subject:
Cookery (Herbs)
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Cooking, Food & Wine
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Copyright:
Edition Number:
1st Amer. ed.
Series Volume:
[32]
Publication Date:
20021031
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9.90x7.75x1.00 in. 2.76 lbs.

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Related Subjects

Business » Management
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Reference and Etiquette » General

Herbs & Spices Used Hardcover
0 stars - 0 reviews
$22.00 In Stock
Product details 336 pages Dorling Kindersley Publishing - English 9780789489395 Reviews:
"Synopsis" by , A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs & Spices" presents a cross-cultural collection of recipes and detailed information on hundreds of herbs and spices. Illustrations.
"Synopsis" by , Includes bibliographical references (p. 326-327) and index.
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