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Contemporary Japanese Restaurant Designby Cornucopia K. K.
Synopses & ReviewsPublisher Comments:Contemporary Japanese Restaurant Design features 30 of the most interesting restaurant and bar interior designs in Japan today, via stunning photographs, floor plan drawings, and insightful descriptions. Book News Annotation:Twenty-eight restaurants created by 12 different designers, all in
Japan, are profiled in this volume. A group of color photos of each
restaurant highlight entrances, general layout, special lighting,
wall and floor treatment, furniture, and other details. A ground
plan, short initial description, and descriptive captions are
provided for each restaurant, making this a useful resource for
designers. Distributed in the US by Tuttle.
Annotation ©2004 Book News, Inc., Portland, OR (booknews.com) Synopsis:Since the early 1980s, the growth of the interior design industry has been revolutionizing restaurants in Japan. This title features designs of restaurants and bars from modern Japan with floor plans and informative descriptions, offering the reader a look at, and insight into, this phenomenon. Synopsis:Stunning photographs and drawings representing 30 of the most interesting restaurant and bar interior designs in Japan today Synopsis:Over the last twenty years, the massive growth of the interior design industry has been revolutionizing restaurants in Japan." About the AuthorCornucopia K.K. are the creators of the award-winning food culture and lifestyle magazine, Eat. Based in Tokyo, this multi-skilled, cross-cultural, creative team thrive on the solutions they provide to companies and consumers alike. Motoko Jitsukawa graduated from Sophia University, where she majored in French. She is the author of numerous books and is contributing columnist on fashion and lifestyle to many leading Japanese newspapers and magazines. Table of ContentsForeword Introduction to Japanese architecture and interior design Chapter 1: Japanese Traditions Chapter 2: Japanese style (wafu) contemporary interior design - Traditional Japanese Style - New Materials and interpretations - Influence of other cultures on Japanese style Chapter 3: Dalily culinary spaces Biographies Index What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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