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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali Cover

 

Synopses & Reviews

Publisher Comments:

From roadside to restaurant, Green Mangoes and Lemon Grass presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.

Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

Synopsis:

"At last, here is the book I have long awaited from a food writer I really trust."—Charmaine Solomon

Synopsis:

"Send your kitchen to the other side of the world with Green Mangoes and Lemon Grass, a culinary exploration of Southeast Asian delicacies from Burma to Bali. Although the flavors are decidedly easter, author Wendy Hutton is not adverse to mixing with Continental cuisine; she recommends crusty French bread and sauvignon blanc to accompany the mussels with lemon grass, lime leaves and basil." U.S. News & World Report

About the Author

Wendy Hutton, a New Zealander by birth, went to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food.

Product Details

ISBN:
9780794602307
Subtitle:
Southeast Asia's Best Recipes from Bangkok to Bali
Publisher:
Periplus Editions (HK) ltd.
Photographer:
Kawana, Masano
Foreword by:
Solomon, Charmaine
Foreword:
Solomon, Charmaine
Author:
N/A
Author:
Hutton, Wendy
Author:
Solomon, Nina
Author:
Solomon, Charmaine
Author:
Solomon, Ni
Author:
Kawana, Masano
Subject:
Regional & Ethnic - Asian
Subject:
General Cooking
Subject:
Asian
Subject:
Cooking and Food-Asian
Subject:
Indic
Edition Description:
Paperback with Flaps
Series:
No Series
Publication Date:
20301231
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
approx 220 color photographs
Pages:
224
Dimensions:
11.5 x 9 in

Related Subjects

» Cooking and Food » Regional and Ethnic » Asian
» Cooking and Food » Regional and Ethnic » Southeast Asian

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
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$ In Stock
Product details 224 pages Periplus Editions - English 9780794602307 Reviews:
"Synopsis" by ,
"At last, here is the book I have long awaited from a food writer I really trust."—Charmaine Solomon
"Synopsis" by ,
"Send your kitchen to the other side of the world with Green Mangoes and Lemon Grass, a culinary exploration of Southeast Asian delicacies from Burma to Bali. Although the flavors are decidedly easter, author Wendy Hutton is not adverse to mixing with Continental cuisine; she recommends crusty French bread and sauvignon blanc to accompany the mussels with lemon grass, lime leaves and basil." U.S. News & World Report
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