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2 Remote Warehouse Cooking and Food- Asian
2 Remote Warehouse Cooking and Food- Asian

Authentic Recipes from Korea

by

Authentic Recipes from Korea Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;Korean food is one of the most varied and unique cuisines in Asia.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt; The modern Korean housewife cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures and#8212; fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.andlt;BRandgt;andlt;BRandgt;This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites and#8212; beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi and#8212; as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables and#8212; boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.andlt;BRandgt;andlt;BRandgt; Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.andlt;BRandgt;andlt;BRandgt;Korean recipes include:andlt;ulandgt;andlt;liandgt;Classic Chinese Cabbage Kimchiandlt;/liandgt;andlt;liandgt;Traditional Rice Flour Pancake Rollsandlt;/liandgt;andlt;liandgt;Mushroom Casseroleandlt;/liandgt;andlt;liandgt;Stewed Beef Ribsandlt;/liandgt;andlt;liandgt;Grilled Red Snapperandlt;/liandgt;andlt;liandgt;Ginger Cookies Dipped in Honeyandlt;/liandgt;andlt;/ulandgt;

Synopsis:

Learn to create favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi

Synopsis:

More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.

Synopsis:

More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs in andlt;iandgt;Authentic Recipes from Koreaandlt;/iandgt;. Learn from leading Korean chefs how to create all-time favorites like Beef Bulgolgi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchi, as well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned royal platter), Bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Classic Chinese Cabbage Kimchiandlt;/liandgt;andlt;liandgt;Traditional Rice Flour Pancake Rollsandlt;/liandgt;andlt;liandgt;Mushroom Casseroleandlt;/liandgt;andlt;liandgt;Stewed Beef Ribsandlt;/liandgt;andlt;liandgt;Grilled Red Snapperandlt;/liandgt;andlt;liandgt;Ginger Cookies Dipped in Honeyandlt;/liandgt;andlt;/ulandgt;

About the Author

David Clive Price has traveled widely throughout the Far East as travel journalist and writer, for food, travel, and lifestyle magazines.

Product Details

ISBN:
9780794602888
Author:
Kawana, Masano
Publisher:
Periplus Editions
Photographer:
Kawana, Masano
Author:
Chun, Injo
Author:
Kawana, Masano
Author:
o
Author:
Baek, Youngran
Author:
Chun, Injoo
Author:
Lee, Jaewoon
Subject:
Cookery, korean
Subject:
Regional & Ethnic - Asian
Subject:
General Cooking
Subject:
Yi, Chae-un
Subject:
Cooking and Food-Asian
Subject:
Asian
Subject:
cookbooks; Korea; Korean cookbook; Korean food; Korean bbq; kimchi
Subject:
Korean cookbook; Korean cooking book; Korean food; Korean cuisine; Korean barbecue; Korean cooking; Korean kitchen; Korean recipes; Korean dishes; kimchi;
Subject:
korean cookbook ; korean cooking book ; korean food
Subject:
korean cooking ; korean kitchen ; korean recipes
Subject:
korean cookbook; korean cooking; korean food; food of korea; korean bbq
Subject:
korean cuisine; korean cookbooks best sellers; korean cookery
Subject:
korean cookbook healthy; korean cookbook for the beginner; korean cooking for beginners
Edition Description:
Trade Paperback
Series:
Authentic Recipes Series
Publication Date:
20050231
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
63 recipes; over 70 color photos
Pages:
112
Dimensions:
11 x 8.5 in 27 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Cooking and Food » Regional and Ethnic » United States » Ethnic

Authentic Recipes from Korea New Hardcover
0 stars - 0 reviews
$15.95 In Stock
Product details 112 pages Periplus Editions - English 9780794602888 Reviews:
"Synopsis" by ,
Learn to create favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi
"Synopsis" by , More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.
"Synopsis" by , More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs in andlt;iandgt;Authentic Recipes from Koreaandlt;/iandgt;. Learn from leading Korean chefs how to create all-time favorites like Beef Bulgolgi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchi, as well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned royal platter), Bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Classic Chinese Cabbage Kimchiandlt;/liandgt;andlt;liandgt;Traditional Rice Flour Pancake Rollsandlt;/liandgt;andlt;liandgt;Mushroom Casseroleandlt;/liandgt;andlt;liandgt;Stewed Beef Ribsandlt;/liandgt;andlt;liandgt;Grilled Red Snapperandlt;/liandgt;andlt;liandgt;Ginger Cookies Dipped in Honeyandlt;/liandgt;andlt;/ulandgt;
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