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    On the Table | November 9, 2014

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    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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Authentic Recipes from Korea

by

Authentic Recipes from Korea Cover

 

Synopses & Reviews

Publisher Comments:

More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs in andlt;iandgt;Authentic Recipes from Koreaandlt;/iandgt;. Learn from leading Korean chefs how to create all-time favorites like Beef Bulgolgi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchi, as well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned royal platter), Bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Classic Chinese Cabbage Kimchiandlt;/liandgt;andlt;liandgt;Traditional Rice Flour Pancake Rollsandlt;/liandgt;andlt;liandgt;Mushroom Casseroleandlt;/liandgt;andlt;liandgt;Stewed Beef Ribsandlt;/liandgt;andlt;liandgt;Grilled Red Snapperandlt;/liandgt;andlt;liandgt;Ginger Cookies Dipped in Honeyandlt;/liandgt;andlt;/ulandgt;

Synopsis:

Learn to create favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi

Synopsis:

More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.

About the Author

David Clive Price has traveled widely throughout the Far East as travel journalist and writer, for food, travel, and lifestyle magazines.

Product Details

ISBN:
9780794602888
Author:
Kawana, Masano
Publisher:
Periplus Editions
Photographer:
Kawana, Masano
Author:
o
Author:
Baek, Youngran
Author:
Chun, Injoo
Author:
Lee, Jaewoon
Author:
Chun, Injo
Author:
Kawana, Masano
Subject:
Cookery, korean
Subject:
Regional & Ethnic - Asian
Subject:
General Cooking
Subject:
Yi, Chae-un
Subject:
Cooking and Food-Asian
Subject:
Asian
Subject:
cookbooks; Korea; Korean cookbook; Korean food; Korean bbq; kimchi
Edition Description:
Hardcover with Jacket
Series:
Authentic Recipes Series
Publication Date:
20050231
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
63 recipes; over 70 color photos
Pages:
112
Dimensions:
11 x 8.5 in 27 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Cooking and Food » Regional and Ethnic » United States » Ethnic

Authentic Recipes from Korea New Hardcover
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$15.95 In Stock
Product details 112 pages Periplus Editions - English 9780794602888 Reviews:
"Synopsis" by ,
Learn to create favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi
"Synopsis" by , More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.
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