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The Complete Book of Sushi

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The Complete Book of Sushi Cover

 

Synopses & Reviews

Publisher Comments:

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. Featuring a wide variety of recipes for:
  • Planning and preparing a sushi meal
  • Sushi rolls
  • Nigirizushi
  • Molded sushi
  • Handrolled sushi
  • Vegetarian Sushi
  • Chirashsizushi
  • Wrapped sushi
  • Sushi rice in fried tofu bags
  • Sushi in a bowl
  • New sushi
  • Drinks, sauces and side dishes

Synopsis:

Definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine

Synopsis:

andlt;bandgt;andlt;iandgt;The Complete Book of Sushiandlt;/iandgt; is the definitive sushi cookbook traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt; The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients.andlt;BRandgt;andlt;BRandgt; With easy-to-follow step-by-step recipes and gorgeous color photographs, andlt;iandgt;The Complete Book of Sushiandlt;/iandgt; is suitable for your cookbook collection.andlt;BRandgt;andlt;BRandgt; andlt;bandgt;Delicious sushi recipes include:andlt;/bandgt;andlt;ULandgt;andlt;liandgt; Planning and preparing a sushi mealandlt;/liandgt;andlt;liandgt; Sushi rollsandlt;/liandgt;andlt;liandgt; Nigiri-sushiandlt;/liandgt;andlt;liandgt; Molded sushiandlt;/liandgt;andlt;liandgt; Hand-Rolled sushiandlt;/liandgt;andlt;liandgt; Vegetarian sushiandlt;/liandgt;andlt;liandgt; Chirashi-sushiandlt;/liandgt;andlt;liandgt; Wrapped sushiandlt;/liandgt;andlt;liandgt; Sushi rice in fried tofu bagsandlt;/liandgt;andlt;liandgt; Sushi in a bowlandlt;/liandgt;andlt;liandgt; New sushiandlt;/liandgt;andlt;liandgt; Drinks, sauces and side dishesandlt;/liandgt;andlt;/ulandgt;

Synopsis:

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.

Featuring a wide variety of recipes for:

Planning and preparing a sushi meal

Sushi rolls

Nigiri-sushi

Molded sushi

Hand-Rolled sushi

Vegetarian sushi

Chirashi-sushi

Wrapped sushi

Sushi rice in fried tofu bags

Sushi in a bowl

New sushi

Drinks, sauces and side dishes

About the Author

Hideo Dekura heads a successful catering and cooking consulting company, and lectures at a culinary school.andlt;BRandgt;andlt;BRandgt;Brigid Treloar advises many companies on product and recipe development, food styling, and photography.andlt;BRandgt;andlt;BRandgt;Ryuichi Yoshii recently opened a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.

Product Details

ISBN:
9780794603168
Author:
Dekura, Hideo
Publisher:
Periplus Editions
Author:
Yoshii, Ryuichi
Author:
Treloar, Brigid
Subject:
Specific Ingredients - Seafood
Subject:
Regional & Ethnic - Asian
Subject:
General Cooking
Subject:
Cooking and Food-Fish and Seafood
Subject:
Japanese
Subject:
cookbooks; sushi; sushi rice; sushi cookbook; sashimi
Subject:
sushi; sushi cookbook; sushi book; sushi for beginners; sushi recipe book; japanese sushi; sushi fish; sushi rolls
Copyright:
Edition Description:
Hardback
Series:
No Series
Publication Date:
20041031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
160 recipes; 350 color photos
Pages:
240
Dimensions:
11 x 9 in 49 oz

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Japanese

The Complete Book of Sushi Used Hardcover
0 stars - 0 reviews
$19.95 In Stock
Product details 240 pages Periplus Editions - English 9780794603168 Reviews:
"Synopsis" by ,
Definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine
"Synopsis" by , andlt;bandgt;andlt;iandgt;The Complete Book of Sushiandlt;/iandgt; is the definitive sushi cookbook traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt; The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients.andlt;BRandgt;andlt;BRandgt; With easy-to-follow step-by-step recipes and gorgeous color photographs, andlt;iandgt;The Complete Book of Sushiandlt;/iandgt; is suitable for your cookbook collection.andlt;BRandgt;andlt;BRandgt; andlt;bandgt;Delicious sushi recipes include:andlt;/bandgt;andlt;ULandgt;andlt;liandgt; Planning and preparing a sushi mealandlt;/liandgt;andlt;liandgt; Sushi rollsandlt;/liandgt;andlt;liandgt; Nigiri-sushiandlt;/liandgt;andlt;liandgt; Molded sushiandlt;/liandgt;andlt;liandgt; Hand-Rolled sushiandlt;/liandgt;andlt;liandgt; Vegetarian sushiandlt;/liandgt;andlt;liandgt; Chirashi-sushiandlt;/liandgt;andlt;liandgt; Wrapped sushiandlt;/liandgt;andlt;liandgt; Sushi rice in fried tofu bagsandlt;/liandgt;andlt;liandgt; Sushi in a bowlandlt;/liandgt;andlt;liandgt; New sushiandlt;/liandgt;andlt;liandgt; Drinks, sauces and side dishesandlt;/liandgt;andlt;/ulandgt;
"Synopsis" by , The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.

Featuring a wide variety of recipes for:

Planning and preparing a sushi meal

Sushi rolls

Nigiri-sushi

Molded sushi

Hand-Rolled sushi

Vegetarian sushi

Chirashi-sushi

Wrapped sushi

Sushi rice in fried tofu bags

Sushi in a bowl

New sushi

Drinks, sauces and side dishes

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