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1 Burnside Cooking and Food- Japanese
5 Local Warehouse Cooking and Food- Fish and Seafood
8 Remote Warehouse Cooking and Food- Japanese

The Complete Book of Sushi

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The Complete Book of Sushi Cover

 

Synopses & Reviews

Publisher Comments:

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. Featuring a wide variety of recipes for:
  • Planning and preparing a sushi meal
  • Sushi rolls
  • Nigirizushi
  • Molded sushi
  • Handrolled sushi
  • Vegetarian Sushi
  • Chirashsizushi
  • Wrapped sushi
  • Sushi rice in fried tofu bags
  • Sushi in a bowl
  • New sushi
  • Drinks, sauces and side dishes

Synopsis:

Definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine

Synopsis:

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.

Featuring a wide variety of recipes for:

Planning and preparing a sushi meal

Sushi rolls

Nigiri-sushi

Molded sushi

Hand-Rolled sushi

Vegetarian sushi

Chirashi-sushi

Wrapped sushi

Sushi rice in fried tofu bags

Sushi in a bowl

New sushi

Drinks, sauces and side dishes

About the Author

Hideo Dekura heads a successful catering and cooking consulting company, and lectures at a culinary school.andlt;BRandgt;andlt;BRandgt;Brigid Treloar advises many companies on product and recipe development, food styling, and photography.andlt;BRandgt;andlt;BRandgt;Ryuichi Yoshii recently opened a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.

Product Details

ISBN:
9780794603168
Author:
Dekura, Hideo
Publisher:
Periplus Editions
Author:
Treloar, Brigid
Author:
Yoshii, Ryuichi
Subject:
Specific Ingredients - Seafood
Subject:
Regional & Ethnic - Asian
Subject:
General Cooking
Subject:
Cooking and Food-Fish and Seafood
Subject:
Japanese
Subject:
cookbooks; sushi; sushi rice; sushi cookbook; sashimi
Copyright:
Edition Description:
Hardback
Series:
No Series
Publication Date:
20041031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
160 recipes; 350 color photos
Pages:
240
Dimensions:
11 x 9 in 49 oz

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Japanese

The Complete Book of Sushi New Hardcover
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$29.95 In Stock
Product details 240 pages Periplus Editions - English 9780794603168 Reviews:
"Synopsis" by ,
Definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine
"Synopsis" by , The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.

Featuring a wide variety of recipes for:

Planning and preparing a sushi meal

Sushi rolls

Nigiri-sushi

Molded sushi

Hand-Rolled sushi

Vegetarian sushi

Chirashi-sushi

Wrapped sushi

Sushi rice in fried tofu bags

Sushi in a bowl

New sushi

Drinks, sauces and side dishes

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