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1 Burnside Cooking and Food- Herbs and Spices

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Spice: Recipes to Delight the Senses

by

Spice: Recipes to Delight the Senses Cover

 

Synopses & Reviews

Publisher Comments:

Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalizes the mind. Spice is anything but dull, a cookbook love affair with the exotic and under-appreciated, and draws on spices and aromatics from countries such as Sri Lanka, Japan, Singapore, Tunisia, China, Thailand and Mexico.

Spice includes a plethora of delicious recipes such as Saffron Prawn Risotto, Asparagus and Fragrant Curry Sauce, Smoked Eggplant and Spicy Masala Sauce, and Tangelo Cardamom Ice Cream. With a comprehensive spice index, a description of the wide variety of spices available today and a huge selection of recipes including everything from appetizers to drinks and desserts, Spice will add zest to everyone's palate.

Praise for Spice:

"Christine Manfield evokes rich aromas and luscious flavours from the very first pageàThe recipes, from traditional Thai pastes to Manfield's own exotic inventions, are exceptional." - Marie Claire

Synopsis:

Discover the sensual world of spices and their central role in the culinary arena

About the Author

Christine Manfield, one of Australia's most celebrated chefs, operated the critically acclaimed Paramount Restaurant in Sydney for seven years before opening her new restaurant, East@West in Covent Garden, London, in 2003.

Product Details

ISBN:
9780794604899
Subtitle:
Recipes to Delight the Senses
Author:
Manfield, Christine
Photographer:
Barber, Ashley
Foreword by:
Trotter, Charlie
Foreword:
Trotter, Charlie
Author:
Christine
Author:
Barber, Ashley
Author:
Manfield
Author:
Trotter, Charlie
Publisher:
Periplus Editions (HK) ltd.
Subject:
General
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Cookery (Spices)
Subject:
General Cooking
Subject:
Spices
Subject:
International
Copyright:
Edition Description:
Hardcover
Series:
No Series
Publication Date:
20301231
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
75 recipes; over 300 color photos
Pages:
288
Dimensions:
10 x 9 in 55 oz

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices

Spice: Recipes to Delight the Senses Sale Hardcover
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$14.98 In Stock
Product details 288 pages Periplus Editions - English 9780794604899 Reviews:
"Synopsis" by ,
Discover the sensual world of spices and their central role in the culinary arena
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