Nonficionado Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | May 12, 2015

    Mark Bittman: IMG Six Things You Can Do to Join the Food Movement Today



    People ask me all the time what they can do to help improve the food system. Given that some of the problems that need fixing (like unsustainable... Continue »
    1. $18.20 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$14.98
Sale Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Herbs and Spices

More copies of this ISBN

Spice: Recipes to Delight the Senses

by

Spice: Recipes to Delight the Senses Cover

 

Synopses & Reviews

Publisher Comments:

Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalizes the mind. Spice is anything but dull, a cookbook love affair with the exotic and under-appreciated, and draws on spices and aromatics from countries such as Sri Lanka, Japan, Singapore, Tunisia, China, Thailand and Mexico.

Spice includes a plethora of delicious recipes such as Saffron Prawn Risotto, Asparagus and Fragrant Curry Sauce, Smoked Eggplant and Spicy Masala Sauce, and Tangelo Cardamom Ice Cream. With a comprehensive spice index, a description of the wide variety of spices available today and a huge selection of recipes including everything from appetizers to drinks and desserts, Spice will add zest to everyone's palate.

Praise for Spice:

"Christine Manfield evokes rich aromas and luscious flavours from the very first pageàThe recipes, from traditional Thai pastes to Manfield's own exotic inventions, are exceptional." - Marie Claire

Synopsis:

Discover the sensual world of spices and their central role in the culinary arena

About the Author

Christine Manfield, one of Australia's most celebrated chefs, operated the critically acclaimed Paramount Restaurant in Sydney for seven years before opening her new restaurant, East@West in Covent Garden, London, in 2003.

Product Details

ISBN:
9780794604899
Subtitle:
Recipes to Delight the Senses
Author:
Manfield, Christine
Photographer:
Barber, Ashley
Foreword by:
Trotter, Charlie
Foreword:
Trotter, Charlie
Author:
Manfield
Author:
Trotter, Charlie
Author:
Christine
Author:
Barber, Ashley
Publisher:
Periplus Editions (HK) ltd.
Subject:
General
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Cookery (Spices)
Subject:
General Cooking
Subject:
Spices
Subject:
International
Copyright:
Edition Description:
Hardcover
Series:
No Series
Publication Date:
20301231
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
75 recipes; over 300 color photos
Pages:
288
Dimensions:
10 x 9 in 55 oz

Other books you might like

  1. Soldier Son Trilogy #1: Shaman's...
    Used Mass Market $3.50
  2. Forest Mage Soldier Son Trilogy Book... Used Mass Market $3.95

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices

Spice: Recipes to Delight the Senses Sale Hardcover
0 stars - 0 reviews
$14.98 In Stock
Product details 288 pages Periplus Editions - English 9780794604899 Reviews:
"Synopsis" by ,
Discover the sensual world of spices and their central role in the culinary arena
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.