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Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh

Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh Cover

 

Synopses & Reviews

Publisher Comments:

This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the Bangladeshi government has dismantled its food rationing system, privatized grain distribution, eased restrictions on international trade, and reduced its own presence in grain markets. The foundation for these developments was laid in the preceding decades. Improvements in agricultural science in the 1970s roughly doubled farm yields, while in the 1980s liberalization of irrigation restrictions, the lifting of import barriers to irrigation technology, and the privatization of fertilizer distribution rapidly increased rice cultivation. These increases in production, coupled with improvements in infrastructure and a more slowly growing and increasingly urban population, have substantially changed the structure of food grain markets, leading to increased marketing volumes, lower prices, and significantly larger private grain stocks.

The book sets the Bangladeshi case in the larger context of the South Asian subcontinent and other developing countries in Asia. The authors examine the shifting structure of supply and demand in the grain markets, the history of government intervention in those markets, and the more recent changes that altered the arguments for such intervention and led to policy changes. The case of Bangladesh also has more general relevance as a study of the outcomes of a market-oriented reform program.

Contributors are Raisuddin Ahmed, Steven Haggblade, Tawfiq-e-Elahi Chowdhury, Akhter U. Ahmed, A.W. Nuruddin Ahmed, Lutful Hoque Chowdhury, Wahiduddin Mahmud, Francesco Goletti, Herbie Smith, A. S. M. Jahangir, Shamsur Rahman, Golam Kabir, Sultan Hafeez Rahman, Sajjad Zohir, Paul Dorosh, David A. Atwood, Nuimuddin Chowdhury.

Synopsis:

Describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the government has dismantled the food rationing system, privatized grain distribution, eased restrictions on international trade and reduced its own presence.

Synopsis:

The story of how Bangladesh transformed its food markets and food policies to free the country from famine by dismantling its food rationing system, privatizing grain distribution and reducing its own presence in grain markets. The case of Bangladesh has relevance as a study of the outcomes of a market-oriented reform program.

Product Details

ISBN:
9780801864766
Editor:
Ahmed, Raisuddin
Editor:
Haggblade, Steven
Editor:
Chowdhury, Tawfiq-E-Elahi
Editor:
Ahmed, Raisuddin
Editor:
Haggblade, Steven
Author:
Ahmed, Raisuddin
Editor:
Chowdhury, Tawfiq-E-Elahi
Publisher:
International Food Policy Research Insitute
Location:
Baltimore :
Subject:
Industries
Subject:
Agriculture
Subject:
Food industry and trade
Subject:
Famines
Subject:
International - Economics
Subject:
Industries - General
Subject:
Food industry and trade - Bangladesh
Subject:
Agriculture -- Economic aspects -- Bangladesh.
Subject:
Business Writing
Edition Description:
Includes bibliographical references and index.
Series Volume:
11
Publication Date:
20000331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
344
Dimensions:
8.95x6.04x.88 in. .96 lbs.

Related Subjects

Business » General
Business » Management
Business » Writing
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
History and Social Science » Asia » Bangladesh
History and Social Science » Asia » Southeast Asia
History and Social Science » Economics » General
Reference » Science Reference » Philosophy of Science

Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh
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Product details 344 pages International Food Policy Research Insitute - English 9780801864766 Reviews:
"Synopsis" by , Describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the government has dismantled the food rationing system, privatized grain distribution, eased restrictions on international trade and reduced its own presence.
"Synopsis" by , The story of how Bangladesh transformed its food markets and food policies to free the country from famine by dismantling its food rationing system, privatizing grain distribution and reducing its own presence in grain markets. The case of Bangladesh has relevance as a study of the outcomes of a market-oriented reform program.
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