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    Julie Schumacher 9780385538138

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- Local Warehouse Cooking and Food- US Southern

Soul Food: Classic Cuisine from the Deep South

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Soul Food: Classic Cuisine from the Deep South Cover

 

Synopses & Reviews

Publisher Comments:

"Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on", writes Sheila Ferguson. In Soul Food she captures the essense of this cooking through 200 mouth-watering recipes, seasoned with vivid anecdotes, photos, and tales capturing the unique spirit of soul food. (Grove Press)February

Synopsis:

“Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-‘nuf kinda down-home cookin that I grew up on,” writes Sheila Ferguson. Abundant in flavor and variety—ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits soufflé, and wild fox grape wine—soul food is a truly American cuisine, originated in the deep South by slaves and later shaped and expanded by the rich diversity of African-American culture.

Product Details

ISBN:
9780802132833
Author:
Ferguson, Shelia
Author:
Ferguson, Sheila
Publisher:
Grove Press
Location:
New York :
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Southern style
Subject:
Home economics
Subject:
Soul Food
Subject:
Afro-American cookery
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - African American
Subject:
African American cookery
Subject:
Cookery, American -- Southern style.
Subject:
Cooking and Food-US Southern
Edition Number:
1st Evergreen ed.
Edition Description:
Trade Paper
Series Volume:
no. 18
Publication Date:
19940131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.25 x 6.13 in 10.5 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » African American
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Southern

Soul Food: Classic Cuisine from the Deep South New Trade Paper
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Product details 192 pages Grove Press - English 9780802132833 Reviews:
"Synopsis" by ,
“Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-‘nuf kinda down-home cookin that I grew up on,” writes Sheila Ferguson. Abundant in flavor and variety—ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits soufflé, and wild fox grape wine—soul food is a truly American cuisine, originated in the deep South by slaves and later shaped and expanded by the rich diversity of African-American culture.
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