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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside Sustainable Living- Food

This title in other editions

Encyclopedia of Organic, Sustainable, and Local Food

by

Encyclopedia of Organic, Sustainable, and Local Food Cover

 

Synopses & Reviews

Publisher Comments:

In 2009 First Lady Michelle Obama established an organic vegetable garden at the White House, reflecting the impact and popularity of the “green” food movement at even the highest levels. Global sales of organic products topped $23 billion in 2008 and have been growing 20 to 25 percent annually for the past decade.

 
The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. This encyclopedia explores social concerns, economic trends, policy influences, and ecological terms in a single, comprehensive volume.

 
The Encyclopedia of Organic, Sustainable, and Local Food features

• More than 140 comprehensive, A-to-Z entries covering all aspects of organic food and farming, local food production and consumption, and sustainable food initiatives

• A chronology of the years 1860-2009 detailing the history and evolution of organic and local food, including more than forty events

• Twenty-six photographs depicting current themes in sustainable farming and organic/local food

• A bibliography listing key references for readers who wish to further investigate a specific theme

About the Author

Leslie A. Duram is a professor and chair of the Department of Geography and Environmental Resources at Southern Illinois University-Carbondale. She is the author of Good Growing: Why Organic Farming Works, available in a Bison Books edition, as well as numerous research articles.

Product Details

ISBN:
9780803236257
Author:
Duram, Leslie A
Publisher:
Bison Books
Author:
Duram, Leslie A.
Subject:
Business Writing
Edition Description:
Trade Paper
Publication Date:
20110431
Binding:
TRADE PAPER
Language:
English
Illustrations:
27 illustrations, 3 tables, 1 chronology
Pages:
504
Dimensions:
10 x 7 in

Related Subjects

Business » General
Business » Management
Business » Writing
History and Social Science » Sociology » Agriculture and Food
History and Social Science » Sociology » General
Home and Garden » Sustainable Living » Food
Science and Mathematics » Agriculture » Organic
Science and Mathematics » Agriculture » Sustainable Living
Science and Mathematics » Nature Studies » General

Encyclopedia of Organic, Sustainable, and Local Food Sale Trade Paper
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Product details 504 pages Bison Books - English 9780803236257 Reviews:
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