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Asian Cocktails: Creative Drinks Inspired by the Eastby Holly Jennings
Synopses & Reviews
Tired of the same old cocktails? Looking for something new to spice up your evening? Introduce yourself to the wild and wonderful world of Asian-inspired drinks with AsianCocktails—:you'll be glad you did! Try a Sake Mojito on for size, or the mouthwatering Hanoi Hooker, the aptly named Coriander Collins or, for the perfect after-dinner treat, the Lychee Alexander.
Asian Cocktails is an exciting collection of 90 cocktails, including 10 non-alcoholic drinks and a handful of tempting bar snack recipes such as Tamari Almonds and Curry Popcorn With flavors ranging from bold to subtle,Asian Cocktails reflects the taste and style of 15 mixologists—from 5 countries—who contributed recipes to this special book. A perfectly balanced mix of old favorites and new temptations, this book is sure to make your next cocktail party a hit.
Liven up your next party with a dynamic mix of Asian cocktail ingredients such as sake, chilies, shochu and lemongrass—items rarely used in classic cocktails
About the Author
Holly Jennings is a cookbook editor, food writer, recipe tester and researcher, and the author of Smoothie Splash. She lives in Vermont with her husband.
A publishing professional by trade, Christine LeBlond fell in love with Asian flavors through her work as a recipe tester and cookbook editor. She lives in Boston with her family.
Gorta Yuuki's photographs have appeared in a number of publications, including the Marie Claire Cookbooks and Australian Vogue Entertainment and Travel. He has studios in Melbourne, Australia, and Tokyo, Japan.
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Cooking and Food » Beverages » Bartending and Liquor