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Everyday Thai Cooking: Quick and Easy Family Style Recipes

by

Everyday Thai Cooking: Quick and Easy Family Style Recipes Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;"A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens."and#8212;Seriouseats.comandlt;BRandgt;andlt;BRandgt;"Katie Chin, sometimes referred to as the "Asian Rachael Ray," puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines."and#8212;andlt;Iandgt;Publishers Weeklyandlt;/Iandgt;andlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;In andlt;iandgt;Everyday Thai Cookingandlt;/iandgt;, Katie Chinand#8212;a chef hailed as the 'Asian Rachel Ray' by her many fansand#8212;shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!andlt;BRandgt;andlt;BRandgt;As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Asian cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.andlt;BRandgt;andlt;BRandgt;Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and andlt;iandgt;Everyday Thai Cookingandlt;/iandgt; delivers just that.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;Everyday Thai Cookingandlt;/iandgt; offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, andlt;iandgt;Everyday Thai Cookingandlt;/iandgt; features more than 100 simple Thai recipes that includes:andlt;BRandgt;andlt;ulandgt;andlt;liandgt;Crunchy Siam Spring Rollsandlt;/liandgt;andlt;liandgt;Tom Yum Goongandlt;/liandgt;andlt;liandgt;Crispy Mango Chickenandlt;/liandgt;andlt;liandgt;Shaking Beefandlt;/liandgt;andlt;liandgt;Fragrant Coconut Fish in Banana Leavesandlt;/liandgt;andlt;liandgt;Mee Krobandlt;/liandgt;andlt;/ulandgt;

Review:

"Katie Chin (300 Best Rice Cooker Recipes), sometimes referred to as the 'Asian Rachael Ray,' puts forth a winning collection of accessible Thai dishes. Once readers have stocked their pantries with a handful of staples like Thai basil, assorted curry pastes, palm sugar, fish sauce, and lemongrass, they'll find they're able to whip up any number of favorites such as larb — a spicy salad with minced pork, braised chicken in Thai yellow curry and the classic Pad Thai with a minimum of fuss. Those interested in broadening their horizons may find inventive riffs like lemongrass chicken wings, winter squash curry, roast duck salad and Thai crab cakes worth a try. Tips on prepping unique ingredients like lemongrass along with substitutions for hard-to-find ingredients (dark brown sugar is an able stand-in for palm sugar), and step-by-step instructions paired with photos for techniques help ensure readers get the desired result. A fine introduction to one of the world's most popular cuisines. (Aug.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Synopsis:

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Asian cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that.

Everyday Thai Cooking offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple Thai recipes that includes:

  • Crunchy Siam Spring Rolls
  • Tom Yum Goong
  • Crispy Mango Chicken
  • Shaking Beef
  • Fragrant Coconut Fish in Banana Leaves
  • Mee Krob

About the Author

andlt;bandgt;Katie Chinandlt;/bandgt; is a private chef, culinary consultant, co-author of andlt;iandgt;Everyday Chinese Cookingandlt;/iandgt;, and author of andlt;iandgt;300 Best Rice Cooker Recipesandlt;/iandgt;. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series andlt;iandgt;Double Happinessandlt;/iandgt;. Katie has made numerous appearances on andlt;iandgt;The Today Showandlt;/iandgt; as well as on The Food Network and Fine Living. She recently served as a guest judge on andlt;iandgt;Iron Chef Americaandlt;/iandgt; and will appear on the Cooking Channel's andlt;iandgt;Food(ographyandlt;/iandgt;) the summer of 2013. Born and raised in Minneapolis, Chin currently lives in Los Angeles.

Table of Contents

Introductionandlt;BRandgt;Forewordandlt;BRandgt;Front matterandlt;BRandgt;Basic Cooking Techniques and Tipsandlt;BRandgt;andlt;ulandgt;andlt;liandgt; Basic Tools and Utensilsandlt;/liandgt;andlt;liandgt; Understanding Thai ingredients: The essential Thai Pantryandlt;/liandgt;andlt;/ulandgt;andlt;BRandgt;Appetizers and Snacksandlt;BRandgt;andlt;ulandgt;andlt;liandgt; Chicken Satay with Spicy Peanut Sauceandlt;/liandgt;andlt;liandgt; Summer Rolls with Shrimp and Mintandlt;/liandgt;andlt;liandgt; Lemongrass Chicken Wingsandlt;/liandgt;andlt;liandgt; Crispy Black Pepper Garlic Spare Ribsandlt;/liandgt;andlt;liandgt; Thai Crab Cakesandlt;/liandgt;andlt;liandgt; Chiang Mai Chicken in Lettuce Cupsandlt;/liandgt;andlt;liandgt; Panaeng Curry Meatballsandlt;/liandgt;andlt;liandgt; Sweet and Spicy Thai Glazed Cashewsandlt;/liandgt;andlt;liandgt; Crunchy Siam Spring Rollsandlt;/liandgt;andlt;liandgt; Steamed Mussels in Lemongrass and Basilandlt;/ulandgt;andlt;BRandgt;Soupsandlt;BRandgt;andlt;ulandgt;andlt;liandgt;Tom Kah Gai (Chicken Coconut Soup)andlt;/liandgt;andlt;liandgt; Sizzling Rice Seafood Soupandlt;/liandgt;andlt;liandgt; Tom Yum Goong (Sour and Spicy Shrimp Soup)andlt;/liandgt;andlt;liandgt; Tom Kah Goong (Shrimp Coconut Soup)andlt;/liandgt;andlt;liandgt; Tangy Salmon Soupandlt;/liandgt;andlt;liandgt; Thai Pumpkin Soupandlt;/liandgt;andlt;liandgt; Thai Curry Vegetable and Tofu Soupandlt;/ulandgt;andlt;BRandgt;Saladsandlt;BRandgt;andlt;ulandgt;andlt;liandgt; Mango and Prawn Saladandlt;/liandgt;andlt;liandgt; Thai Steak Saladandlt;/liandgt;andlt;liandgt; Glass Noodle Salad with Shrimp and Basilandlt;/liandgt;andlt;liandgt; Pork Larb (spicy Thai salad with minced pork)andlt;/liandgt;andlt;liandgt; Spicy Crispy Calamari Saladandlt;/liandgt;andlt;liandgt; Vegan Tofu Saladandlt;/liandgt;andlt;liandgt; Roast Duck Saladandlt;/liandgt;andlt;liandgt; Green Papaya Crab Saladandlt;/liandgt;andlt;liandgt; Calamari Saladandlt;/liandgt;andlt;liandgt; Lemongrass Chicken Saladandlt;/ulandgt;andlt;BRandgt;Poultryandlt;BRandgt;andlt;ulandgt;andlt;liandgt; Chicken with Cashews and Thai Chiles with Mint and Thai Basilandlt;/liandgt;andlt;liandgt; Thai BBQ Chickenandlt;/liandgt;andlt;liandgt; Braised Chicken in Thai Yellow Curryandlt;/liandgt;andlt;liandgt; Pineapple Duck Curryandlt;/liandgt;andlt;liandgt; Chicken with Curry Paste and French Green Beanandlt;/liandgt;andlt;liandgt; Crispy Mango Chickenandlt;/liandgt;andlt;liandgt; Phuket Chicken with Lemongrass Curryandlt;/ulandgt;andlt;BRandgt; Beef/Pork/Lambandlt;BRandgt;andlt;ulandgt;andlt;liandgt; Thai BBQ Porkandlt;/liandgt;andlt;liandgt; Pork with Spicy Green Beansandlt;/liandgt;andlt;liandgt; Beef in Red Curry Peanut Sauceandlt;/liandgt;andlt;liandgt; Beef with Ginger and Black Mushroomsandlt;/liandgt;andlt;liandgt; Beef with Red Chili Paste and Lime Leaves andlt;/liandgt;andlt;liandgt; Crying Tiger Lambandlt;/liandgt;andlt;liandgt; Chiang Mai Pork Curryandlt;/liandgt;andlt;liandgt; Shaking Beefandlt;/ulandgt;andlt;BRandgt; Seafoodandlt;BRandgt;andlt;ulandgt;andlt;liandgt; Shrimp,Lemongrass and Basilandlt;/liandgt;andlt;liandgt; Fragrant Coconut Fish in Banana Leavesandlt;/liandgt;andlt;liandgt; Whole Catfish in Coriander-Chili Sauceandlt;/liandgt;andlt;liandgt; Grilled Fresh Salmon with Green Curry Sauceandlt;/liandgt;andlt;liandgt; Whole Crispy Seabass with Garlic-Chili Sauceandlt;/liandgt;andlt;liandgt; Clams with Roasted Chili Basil Sauceandlt;/liandgt;andlt;liandgt; Seafood Feast with Basil and Chilisandlt;/liandgt;andlt;liandgt; Grilled Halibut in a Sweet Thai Chili Sauceandlt;/liandgt;andlt;liandgt; Thai Green Curry with Prawnsandlt;/liandgt;andlt;liandgt; Pan Seared Scallops on Coconut Riceandlt;/ulandgt;andlt;BRandgt;Rice and Noodlesandlt;BRandgt;andlt;ulandgt;andlt;liandgt; Pad Thaiandlt;/liandgt;andlt;liandgt; Spicy Peanut Noodles with Cilantroandlt;/liandgt;andlt;liandgt; Mee Krob (Sweet and Tangy Thai Noodles)andlt;/liandgt;andlt;liandgt; Pineapple Fried Riceandlt;/liandgt;andlt;liandgt; Seafood Rad Na (Thai Flat Noodles) Glass Noodles with egg, beef and Beansproutsandlt;/liandgt;andlt;liandgt; Pad See Ew (Flat noodles with broccoli), andlt;/liandgt;andlt;liandgt; Crab Fried Riceandlt;/liandgt;andlt;liandgt; Spicy Fried Riceandlt;/ulandgt;andlt;BRandgt;Vegetables and Tofuandlt;BRandgt;andlt;ulandgt;andlt;liandgt; Asparagus, Shitake Mushrooms and Tofuandlt;/liandgt;andlt;liandgt; Chinese Broccoli and Cashew Nutsandlt;/liandgt;andlt;liandgt; Spinach, Mushrooms and Beansproutsandlt;/liandgt;andlt;liandgt; Green Beans and Tofu with Garlic Sauceandlt;/liandgt;andlt;liandgt; Green Curry with Vegetables and Basilandlt;/liandgt;andlt;liandgt; Thai Garlicky Eggplantandlt;/ulandgt;andlt;BRandgt;Dessertsandlt;BRandgt;andlt;ulandgt;andlt;liandgt; Banana Spring Rollsandlt;/liandgt;andlt;liandgt; Mango with Sticky Riceandlt;/liandgt;andlt;liandgt; Coconut Cream Custard in Banana Leaf Bowlsandlt;/liandgt;andlt;liandgt; Banana, Kiwi and Passion Fruit Saladandlt;/liandgt;andlt;liandgt; Lemongrass Custardandlt;/ulandgt;andlt;BRandgt;back matterandlt;BRandgt;resourcesandlt;BRandgt;acknowledgments

Product Details

ISBN:
9780804843713
Author:
Chin, Katie
Publisher:
Tuttle Publishing
Author:
Workman, Katie
Author:
Kawana, Masano
Subject:
Cooking and Food-Asian
Subject:
Asian
Subject:
Cooking and Food-Thai
Subject:
Thai
Subject:
cookbooks; thai cookbook; thailand; cooking; thai recipes
Edition Description:
Hardcover with Jacket
Publication Date:
20130831
Binding:
HARDCOVER
Language:
English
Illustrations:
100 recipes; over 100 color photos
Pages:
144
Dimensions:
10 x 9 in

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Related Subjects

Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Thai
Featured Titles » General
History and Social Science » Politics » General

Everyday Thai Cooking: Quick and Easy Family Style Recipes New Hardcover
0 stars - 0 reviews
$24.95 In Stock
Product details 144 pages Tuttle Publishing - English 9780804843713 Reviews:
"Publishers Weekly Review" by , "Katie Chin (300 Best Rice Cooker Recipes), sometimes referred to as the 'Asian Rachael Ray,' puts forth a winning collection of accessible Thai dishes. Once readers have stocked their pantries with a handful of staples like Thai basil, assorted curry pastes, palm sugar, fish sauce, and lemongrass, they'll find they're able to whip up any number of favorites such as larb — a spicy salad with minced pork, braised chicken in Thai yellow curry and the classic Pad Thai with a minimum of fuss. Those interested in broadening their horizons may find inventive riffs like lemongrass chicken wings, winter squash curry, roast duck salad and Thai crab cakes worth a try. Tips on prepping unique ingredients like lemongrass along with substitutions for hard-to-find ingredients (dark brown sugar is an able stand-in for palm sugar), and step-by-step instructions paired with photos for techniques help ensure readers get the desired result. A fine introduction to one of the world's most popular cuisines. (Aug.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by , In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Asian cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that.

Everyday Thai Cooking offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple Thai recipes that includes:

  • Crunchy Siam Spring Rolls
  • Tom Yum Goong
  • Crispy Mango Chicken
  • Shaking Beef
  • Fragrant Coconut Fish in Banana Leaves
  • Mee Krob
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