Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Interviews | October 28, 2014

    Jill Owens: IMG Miriam Toews: The Powells.com Interview



    Some people are compelled by a restlessness from within; others are shaped by the unwieldy forces around them. In Miriam Toews's poignant new novel... Continue »

    spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

Children's Jewish Holiday Kitchen

Children's Jewish Holiday Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen.

Here are seventy child-centered recipes and cooking activities from around the world in which the entire family can participate. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, Biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, cheese blintzes to vegetarian chopped liver, hallah to halvah, fruit kugel to Persian pomegranate punch.

First published in paperback in l988, The Children's Jewish Holiday Kitchen has now been redesigned and contains 20 additional delicious recipes and 30 delightful new drawings.

About the Author

Joan Nathan's books include The Jewish Holiday Kitchen, The Jewish Holiday Baker, and Jewish Cooking in America, which won the IACP Julia Child Award for Best Cookbook of the Year in 1995 and the James Beard Award for Best American Cookbook. She contributes articles on international ethnic food and special holiday features to the New York Times, the Los Angeles Times Syndicate, Hadassah Magazine, Food and Wine, and Food Arts. She lives in Washington, D.C., with her husband, Allan Gerson, and their three children.

Product Details

ISBN:
9780805208276
Subtitle:
70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special
Publisher:
Schocken
Author:
Nathan, Joan
Location:
New York :
Subject:
Cookery, Jewish
Subject:
Holiday cookery
Subject:
Juvenile
Subject:
Jewish & Kosher
Series Volume:
no. 5
Publication Date:
19951031
Binding:
Paperback
Grade Level:
General/trade
Illustrations:
COLOR ILLUSTRATIONS THROUGHOUT
Pages:
176
Dimensions:
9.27 x 7.25 x .81 in 1.0219 lb

Related Subjects

Children's » Activities » Cooking

Children's Jewish Holiday Kitchen
0 stars - 0 reviews
$ In Stock
Product details 176 pages Schocken Books, Incorporated - English 9780805208276 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.