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This title in other editions

The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special

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The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special Cover

 

Synopses & Reviews

Publisher Comments:

There could be no more festive way to introduce children to their Jewish heritage than through the food associated with the holidays. Here are seventy child-centered recipes and cooking activities from around the world that will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus - such as Eastern Europe biblical Israel, contemporary America - and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel - everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, cheese blintzes to vegetarian chopped liver, hallah to halvah, fruit kugel to Persian pomegranate punch. Enhanced with more than forty color illustrations by Brooke Scudder, The Children's Jewish Holiday Kitchen is itself a recipe for family fun.

Synopsis:

From hamantashen to pretzel bagels, fruit kugel to Persian pomegranate punch, collected here are 70 child-friendly recipes in Joan Nathan's paperback edition of her much-loved children's cookbook. Drawings throughout.

Synopsis:

Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas.

The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch.

About the Author

Joan Nathan is the author of several Jewish cookbooks, including The Jewish Holiday Kitchen, The Jewish Holiday Baker, and Jewish Cooking in America, which in 1994 was named Best Cookbook of the Year by the IACP and received the James Beard Award for Best American Cookbook. She lives in Washington, D.C., with her husband and their three children.

Product Details

ISBN:
9780805210569
Editor:
Ralston, Susan
Editor:
Ralston, Susan
Editor:
Ralston, Susan
Author:
Nathan, Joan
Publisher:
Schocken Books Inc
Location:
New York :
Subject:
Cookery, Jewish
Subject:
Holiday
Subject:
Holiday cookery
Subject:
Juvenile
Subject:
Regional & Ethnic - Jewish & Kosher
Subject:
Holiday - General
Subject:
Jewish cookery
Subject:
Jewish & Kosher
Subject:
Cooking and Food-Holidays
Edition Description:
Trade paper
Series Volume:
v. 15
Publication Date:
20000931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
2-COLOR DRAWINGS THROUGHOUT
Pages:
176
Dimensions:
9.05x7.03x.53 in. .68 lbs.

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Related Subjects

Children's » Holidays » Hanukkah
Children's » Religion » General
Children's » Religion » Judaism
Cooking and Food » Regional and Ethnic » Jewish
Cooking and Food » Special Occasions » Holidays

The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special Used Trade Paper
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Product details 176 pages Schocken Books - English 9780805210569 Reviews:
"Synopsis" by , From hamantashen to pretzel bagels, fruit kugel to Persian pomegranate punch, collected here are 70 child-friendly recipes in Joan Nathan's paperback edition of her much-loved children's cookbook. Drawings throughout.
"Synopsis" by , Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas.

The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch.

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