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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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1 Beaverton Cooking and Food- Appetizers and Hors d'oeuvres

This title in other editions

Glorious Garnishes: Crafting Easy & Spectacular Food Decorations

by

Glorious Garnishes: Crafting Easy & Spectacular Food Decorations Cover

 

Synopses & Reviews

Publisher Comments:

Presenting the best, the easiest to use and the most attractive guide to garnishing available, with techniques for more than 200 decorations.

"Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, [and] dairy products into eye-catching table decorations, all using ordinary implements...of interest to caterers or aspiring party givers."--World of Cookbooks

Tomato flowers, filled pepper bowls, apple boats, herb bundles--these are just a few of the 200 garnishing ideas displayed on these colorful pages. Each one is a work of art that makes a meal beautiful to behold, as well as delicious to eat. And, surprisingly, they're all simple to make. Fresh basil leaves encircle a bowl of tomato soup, like petals framing a flower. With just a normal paring knife, an ordinary red onion blossoms into a chrysanthemum. Butter looks better molded into ornaments, including a rose or a shell. From drinks decorated with peel spirals to pretty chocolate boxes, every garnish in this collection is a tasty visual masterpiece.

Synopsis:

Presents techniques for over 200 food garnishes and decorations. Step-by-step instructions and photographs show how to transform food into visual masterpieces. The book begins with simple ideas such as carrot bows and avocado fans, and progresses into the realms of food fantasy.

Synopsis:

"Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, dairy products into eye-catching table decorations, all using ordinary implements, unlike garnishing techniques from the Far East which require special tools...of interest to caterers or aspiring party givers."--World of Cookbooks.

Synopsis:

"Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, dairy products into eye-catching table decorations, all using ordinary implements, unlike garnishing techniques from the Far East which require special tools. Little radish mice to nestle in the holes of Swiss cheese, a Pear Hedgehog, Homemade Potato Chips with Herb Silhouettes, an unforgettable Cheese Tray: cheeses set amidst fragrant herbs and flowers; there are also new ways with creams, purées, coulis, and dessert sauces. It's a book to turn you into a culinary artist, of interest to caterers or aspiring party givers."--World of Cookbooks. 128 pages (all in color), 8 1/2 x 11.

Product Details

ISBN:
9780806904405
Subtitle:
Spectacular Food Decorations
With:
Pratsch, Erik
Author:
Krieg, Huber
Author:
Texido, Amy
Author:
Pratsch, Erik
With:
Muller, Marianne
Author:
Muller, Marianne
Publisher:
Sterling
Location:
New York
Subject:
Cooking and dining
Subject:
Home economics
Subject:
Garnishing
Subject:
Methods - Garnishing
Subject:
Garnishes
Subject:
REFERENCE - REFERENCE GEN TRD PB
Subject:
COOKBOOKS - Cooking GEN TRD HC
Edition Number:
1st pbk. ed.
Edition Description:
Trade Paper
Series Volume:
no. 95-15
Publication Date:
19960630
Binding:
Paperback
Language:
English
Illustrations:
all in color
Pages:
128
Dimensions:
11 x 8.5 in

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations

Glorious Garnishes: Crafting Easy & Spectacular Food Decorations Used Trade Paper
0 stars - 0 reviews
$8.50 In Stock
Product details 128 pages Sterling Publishing - English 9780806904405 Reviews:
"Synopsis" by , Presents techniques for over 200 food garnishes and decorations. Step-by-step instructions and photographs show how to transform food into visual masterpieces. The book begins with simple ideas such as carrot bows and avocado fans, and progresses into the realms of food fantasy.
"Synopsis" by ,
"Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, dairy products into eye-catching table decorations, all using ordinary implements, unlike garnishing techniques from the Far East which require special tools...of interest to caterers or aspiring party givers."--World of Cookbooks.

"Synopsis" by ,
"Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, dairy products into eye-catching table decorations, all using ordinary implements, unlike garnishing techniques from the Far East which require special tools. Little radish mice to nestle in the holes of Swiss cheese, a Pear Hedgehog, Homemade Potato Chips with Herb Silhouettes, an unforgettable Cheese Tray: cheeses set amidst fragrant herbs and flowers; there are also new ways with creams, purées, coulis, and dessert sauces. It's a book to turn you into a culinary artist, of interest to caterers or aspiring party givers."--World of Cookbooks. 128 pages (all in color), 8 1/2 x 11.

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