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Cooking and Food-
Sausages and Smoking
The Sausage-Making Cookbook
Synopses & Reviews
230 sausage-making recipes from around the world, including tips on equipment and techniques.
ISBN: 9780811716932 Author: Predika, Jerry Publisher: Stackpole Books Location: Harrisburg, PA : Subject: Cookery Subject: Meat Subject: Cookery (meat) Subject: Sausages Subject: Cookery (Sausages) Subject: Specific Ingredients - Meat Subject: Cooking and Food-Meats Copyright: 1983 Edition Description: Bibliography: p. 178. Series Volume: 30 Publication Date: 19830531 Binding: Hardcover Language: English Illustrations: Yes Pages: 192 Dimensions: 8.62x5.66x.79 in. .76 lbs.
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