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1 Burnside Cooking and Food- Sausages and Smoking

The Sausage-Making Cookbook

by

The Sausage-Making Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

230 sausage-making recipes from around the world, including tips on equipment and techniques.

Product Details

ISBN:
9780811716932
Author:
Predika, Jerry
Publisher:
Stackpole Books
Location:
Harrisburg, PA :
Subject:
Cookery
Subject:
Meat
Subject:
Cookery (meat)
Subject:
Sausages
Subject:
Cookery (Sausages)
Subject:
Specific Ingredients - Meat
Subject:
Cooking and Food-Meats
Copyright:
Edition Description:
Bibliography: p. 178.
Series Volume:
30
Publication Date:
19830531
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
8.62x5.66x.79 in. .76 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods
History and Social Science » Military » General History
History and Social Science » World History » General

The Sausage-Making Cookbook Used Hardcover
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Product details 192 pages Stackpole Books - English 9780811716932 Reviews:
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