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1 Beaverton Cooking and Food- US Pacific Northwest

A little Northwest cookbook


A little Northwest cookbook Cover


Synopses & Reviews

Publisher Comments:

One of America's most popular regional cuisines is that of the Pacific Northwest, where the ocean supplies plenty of fresh fish and seafood and the countryside offers up a bounty of fruits and berries, vegetables and spices, fowl and game. A Little Northwest Cookbook is a delightful collection of traditional northwestern dishes, including such classics as Oregon Blue Cheese and Pear Salad with Hazelnuts, Washington Waldorf, Sheepherder's Bread, Grilled Salmon with Walla Walla Sweets, Oyster Stew, Sauteed Wild Mushrooms, Northwest Blackberry Cobbler, and many other favorites. Each recipe is accompanied by a charming full-color illustration.

Product Details

Stang, Kathleen
Chronicle Books
San Francisco, Calif. :
Cookery, american
Cookery, American -- Pacific Northwest style.
Series Volume:
Publication Date:
60 p.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western
Cooking and Food » Series » Miniature Cookbooks

A little Northwest cookbook Used Hardcover
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Product details 60 p. pages Chronicle Books,1993. - English 9780811803564 Reviews:
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