$8.50

Used Trade Paper

Ships in 1 to 3 days

Qty	Store	Section
2	Beaverton	Cooking and Food- US Pacific Northwest

More copies of this ISBN

• Used, Trade Paper, $8.95
• Used, Trade Paper, $10.50

Jake's Seafood Cookbook

by Mccormick and Schmicks

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780811803632 ISBN10: 0811803635 Condition: Standard All Product Details Only 2 left in stock at $8.50!

 

Synopses & Reviews

Publisher Comments:

Jake's Seafood Cookbook includes over 100 tantalizing fish and shellfish recipes that draw on the abundance of the Pacific Northwest's ocean harvest and the region's tradition of cooking the freshest seafood with simple techniques and innovative ingredients. From appetizers to soups, salads, pastas, and all types of entrees, this book bridges the gap between restaurant dining and home meals by offering delicious recipes that are easy to prepare. Jake's Seafood Cookbook is for anyone who enjoys fresh and delicious seafood.

Book News Annotation:

Includes some 100 tantalizing fish and shellfish recipes illustrated with color photographs.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition — begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon — of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, "Jakes Seafood Cookbook" is an essential collection of spectacular dishes for novice and expert alike.

back to top

What Our Readers Are Saying

Be the first to add a comment for a chance to win!

back to top

Product Details

ISBN:

9780811803632

Author:

Gowans, Edward

Author:

Gowans, Edward

Author:

Jake's Famous Crawfish Restaurant Chefs

Author:

Chefs at Jake's Famous Crawfish Restaura

Author:

Chronicle Books

Publisher:

Chronicle Books

Location:

San Francisco :

Subject:

Cookery

Subject:

Home economics

Subject:

Seafood

Subject:

Cookery (seafood)

Subject:

Specific Ingredients - Seafood

Subject:

Jake's Famous Crawfish Restaurant (Portland,

Copyright:

1993

Edition Description:

1st Chronicle Books ed.

Series Volume:

no. 21

Publication Date:

June 1993

Binding:

Paperback

Language:

English

Illustrations:

Yes

Pages:

120

Dimensions:

7.59x8.85x.38 in. 1.00 lbs.

back to top

Other books you might like

1. 
   From Portland's Palate: A Collection... Portland Jr League

   

   Used Hardcover $9.95
   
2. 
   Salsas That Cook: Using Classic... Rick Bayless Used Trade Paper $5.50
   
3. 
   Very Blueberry Jennifer Trainer Thompson New Trade Paper $5.99
   
4. 
   McCormick & Schmick's Seafood... William King Used Hardcover $4.95
   
5. 
   Couscous and Other Good Food from... Paula Wolfert Used Trade Paper $9.95
   
6. 
   San Juan Island Classics Cookbook Dawn Ashbach Used Trade Paper $5.50
   

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Jake's Seafood Cookbook Used Trade Paper Mccormick & Schmicks

0 stars - 0 reviews

$8.50 In Stock

Product details 120 pages Chronicle Books - 2013-03-23 English 9780811803632 Reviews:

"Synopsis" by Libri, This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition — begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon — of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, "Jakes Seafood Cookbook" is an essential collection of spectacular dishes for novice and expert alike.