This is Real Life Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Beyond the Headlines | March 6, 2015

    Rhianna Walton: IMG Beyond the Headlines: How to Visit Cuba



    Ever since President Obama's December announcement that the United States is resuming full diplomatic ties with Cuba, the Powell's buyers' office... Continue »

    spacer
Qualifying orders ship free.
$6.50
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
3 Burnside Cooking and Food- Breads

This title in other editions

Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking

by

Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking Cover

 

Synopses & Reviews

Publisher Comments:

Welcome the warmth and irresistable aroma of freshly baked bread to your kitchen with Bread for All Seasons. From bread-baking expert Beth Hensperger comes this engaging collection of mouthwatering recipes for year-round baking inspired by a wide range of international culinary traditions. Based on classic favorites with innovative twists that bring out exciting new flavors, Bread for All Seasons includes over eighty recipes for tempting, home-baked loaves, rolls, and more, all made from a rich variety of wholesome grains, fresh fruits, and seasonal vegetables.

Make the most of the autumn harvest with a savroy mushroom croustade or Fresh Apple Walnut Braid. Treat your holiday guests to one of the mant festive breads you'll find here, like a Hazelnut Bread with Maple Glaze for Thanksgiving or a Christmas loaf of Roasted Chestnut Bread. Garnish Golden Rum Babbas with crystalized flowers for an unexpected springtime touch. Add zest to a simple summer barbecue with Rye and Indian Bread with Jalapeños or tangy Tomato Bread with Fresh Basil. Whatever the meal, whatever the time of year, count on Bread for All Seasons for page after page of delectable, oven-fresh breads, certain to nourish and delight family and friends.

Accompanying recipes for fruit and herb butters, jellies, sweet and savory cheeses, and glazes top off this comprehensive, gorgeously illustrated volume, perfect for the home cook.

Synopsis:

In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.

About the Author

Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

Product Details

ISBN:
9780811805827
Subtitle:
Delicious and Distinctive Recipes for Year-Round Baking
Author:
Pearsons, Victoria
Author:
Pearson, Victoria
Author:
Pearsons, Victoria
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
General Cooking
Copyright:
Series Volume:
1130.
Publication Date:
19950901
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
168
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

Other books you might like

  1. The Tassajara Bread Book
    Used Trade Paper $6.50
  2. The Slow Mediterranean Kitchen:... Used Hardcover $17.50
  3. Cooking At Home With the Culinary... Used Hardcover $10.50
  4. The Secrets of Jesuit Breadmaking Used Trade Paper $3.95
  5. From Your Ice Cream Maker (Nitty... Used Trade Paper $6.95
  6. The Fat Flush Journal and Shopping Guide Used Trade Paper $3.95

Related Subjects

Cooking and Food » Baking » Breads

Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking Used Trade Paper
0 stars - 0 reviews
$6.50 In Stock
Product details 168 pages Chronicle Books - English 9780811805827 Reviews:
"Synopsis" by , In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.