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Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

4 comments By Amy Gray

Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
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    How to Be a Vampire: A Fangs-On Guide for the Newly Undead

    Amy Gray
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1 Burnside Cooking and Food- Vegetarian and Natural

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The Vegetarian Table: America

by Deborah Madison

The Vegetarian Table: America Cover

Synopses & Reviews

Publisher Comments:

Celebrated chef and cookbook author Deborah Madison explores the hearty and delicious heritage of the American kitchen in this tasty addition to the best-selling Vegetarian Table series. Inspired by time-honored regional fare and a bounty of New World ingredients, including potatoes, corn, tomatoes, and farmstead cheeses, Madison's recipes are as fresh and flavorful as they are cozily familiar. The Vegetarian Table: America serves up more than seventy-five delectable possibilities for vegetarian dining at its most satisfying. Offering a new perspective on a cherished cuisine — and filled with gorgeous, full-color photographs — The Vegetarian Table: America brings the best of American-style vegetarian cooking to your table.
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Product Details

ISBN:
9780811808880
Subtitle:
America
Author:
Madison, Deborah
Author:
Madison, Deborah
Author:
Jones, Deborah
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery, american
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
American - General
Subject:
Regional & Ethnic - American - General
Subject:
Specific Ingredients - Natural Foods
Copyright:
1996
Series Volume:
104-237
Publication Date:
c1996
Binding:
Trade Cloth
Language:
English
Illustrations:
Y
Pages:
143 p.
Dimensions:
9.32x8.61x1.20 in. 1.79 lbs.
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