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Flavored Oils: 50 Recipes for Cooking with Infused Oils

Flavored Oils: 50 Recipes for Cooking with Infused Oils Cover

 

Synopses & Reviews

Publisher Comments:

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.

Synopsis:

This practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits and vegetables captured at their peak can add a gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. 24 color photos.

About the Author

Michael Chiarello — chef and owner of the acclaimed Tra Vigne restaurant in the Napa Valley — is the creator of Consorzio, a popular line of flavored oils and vinegars.

Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold).

Daniel Proctor is a San Francisco-based photographer whose previous book credits include The Il Fornaio Baking Book and Flavored Oils.

Product Details

ISBN:
9780811808989
Subtitle:
50 Recipes for Cooking with Infused Oils
With:
Proctor, Daniel
Author:
Wisner, Penelope
Author:
Chiarello, Michael
Author:
Wisner, Penny
Author:
Proctor, Daniel
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
General
Subject:
Cookery
Subject:
Herbs, Spices, Condiments
Subject:
Cookery (herbs and spices)
Subject:
Spices
Subject:
Cookery (Olive oil)
Subject:
Specific Ingredients - Fruit
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Fruit
Series Volume:
87-29A
Publication Date:
19950501
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

Related Subjects

» BLOCKED
» Cooking and Food » By Ingredient » Fruit
» Cooking and Food » By Ingredient » Fruits and Vegetables
» Cooking and Food » By Ingredient » Herbs and Spices
» Cooking and Food » Dishes and Meals » Sauces

Flavored Oils: 50 Recipes for Cooking with Infused Oils
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$ In Stock
Product details 96 pages Chronicle Books - English 9780811808989 Reviews:
"Synopsis" by , This practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits and vegetables captured at their peak can add a gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. 24 color photos.
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