25 Women to Read Before You Die
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Q&A | August 26, 2015

    Christopher Moore: IMG Powell’s Q&A: Christopher Moore



    Describe your latest book. Secondhand Souls is the sequel to my bestselling novel A Dirty Job, which was about a single dad in San Francisco who... Continue »
    1. $18.89 Sale Hardcover add to wish list

      Secondhand Souls

      Christopher Moore 9780061779787

    spacer
Qualifying orders ship free.
$4.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Cooking and Food- Italian

Polenta: 50 Recipes for All Occasions

by

Polenta: 50 Recipes for All Occasions Cover

 

Synopses & Reviews

Publisher Comments:

Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country — and plenty of home cooks are following the lead. Easy to prepare and marvelously versatile, polenta can be enjoyed plain and simple or embellished with a wide range of tasty fillings, spreads, and toppings. This beautifully photographed and wonderfully inspirational volume includes 40 tempting recipes for breakfast treats, appetizers, entrees, and even desserts. Complete with tips on preparing the golden grain, Polenta is a glorious celebration of one of Italy's most popular dishes.

Synopsis:

Originally a Humble Peasant dish, polenta is now showing up on the best restaurant menus in the country - and plenty of home cooks are following the lead. Like potatoes, rice, and pasta, polenta is a canvas for the creativity of the cook, as versatile as your imagination - perfect for sweet and savory dishes alike. Whether grilled as a hearty side dish, baked into an inspired lasagne, or studded with golden raisins and drizzled with warm maple syrup, polenta makes every meal memorable. Lavishly illustrated with full-color photographs, Polenta features more than forty recipes for this adaptable, satisfying staple. With recipes for every occasion and valuable tips on making perfect polenta every time, this terrific volume is a glorious celebration of the golden grain of Italy.

Description:

Includes bibliographical references (p. 116) and index.

About the Author

Brigit Legere Binns is a food writer and recipe consultant based in Venice, California, whose work has appeared in various publications, including Food and Wine. She has collaborated on cookbooks with some of Los Angeles's top chefs and assisted on three coo

Debroah Denker has had her work appear in various magazines, including Food and Wine, Bon Appetit, and Health. A former resident of New York, she now resides in San Luis Obispo, California.

Product Details

ISBN:
9780811811859
Author:
Denker, Deborah
Author:
Denker, Deborah
Author:
Denker, Debroah
Author:
Legere Binns, Brigit
Publisher:
Chronicle Books
Location:
San Francisco, CA :
Subject:
Cookery, italian
Subject:
Rice & Grains
Subject:
Polenta.
Subject:
Regional & Ethnic - Italian
Subject:
Specific Ingredients - Rice & Grains
Subject:
Italian
Copyright:
Series Volume:
no. 315
Publication Date:
19960901
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
120
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

Other books you might like

  1. Polenta: 100 Innovative Recipes,... Used Trade Paper $5.95
  2. Paul Kirk's Championship Barbecue:... Used Trade Paper $12.95
  3. Party Dips!: 50 Zippy, Zesty, Spicy,... New Hardcover $12.95
  4. Lasagne Used Hardcover $2.25
  5. Joie Warner's Take a Tin of Tuna Used Trade Paper $4.95
  6. The Ultimate Potato Book: Hundreds... New Trade Paper $16.95

Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » Regional and Ethnic » Italian

Polenta: 50 Recipes for All Occasions Used Trade Paper
0 stars - 0 reviews
$4.95 In Stock
Product details 120 pages Chronicle Books - English 9780811811859 Reviews:
"Synopsis" by , Originally a Humble Peasant dish, polenta is now showing up on the best restaurant menus in the country - and plenty of home cooks are following the lead. Like potatoes, rice, and pasta, polenta is a canvas for the creativity of the cook, as versatile as your imagination - perfect for sweet and savory dishes alike. Whether grilled as a hearty side dish, baked into an inspired lasagne, or studded with golden raisins and drizzled with warm maple syrup, polenta makes every meal memorable. Lavishly illustrated with full-color photographs, Polenta features more than forty recipes for this adaptable, satisfying staple. With recipes for every occasion and valuable tips on making perfect polenta every time, this terrific volume is a glorious celebration of the golden grain of Italy.
spacer
spacer
  • back to top

FOLLOW US ON...

       
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.