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Original Essays | September 30, 2014

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Brandon Bartlett, the fictional mayor of Portland in my novel Sherwood Nation, is addicted to playing video games. In a city he's all but lost... Continue »

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The Food and Flavors of Haute Provence

by

The Food and Flavors of Haute Provence Cover

 

Synopses & Reviews

Publisher Comments:

In this new classic cookbook, Georgeanne Brennan takes us on an intimate journey to the land of her culinary inspiration. Haute Provence, the hidden heart of the Midi, is the last bastion of the old French way of culinary life. Here Brennan offers a loving homage to this special region, a rich tapestry of personal stories and delicious recipes, including such savory dishes as Leg of Lamb in Crust of Herbes de Provence, Braised Greens and Black Olives, Beef Daube with Dried Cepes, Belgian Endive and Mache Salad, Soupe au Pistou, and tempting desserts such as Tarte Tatin of Brandied Pears. An exquisite cookbook as well as a transporting memoir, The Food and Flavors of Haute Provence is perfect for all who long for the rustic pleasures of the South of France.

Description:

Includes bibliographical references (p. 308) and index.

Product Details

ISBN:
9780811812351
Foreword:
Brennan, Georgeanne
Author:
Fisher, Jeffrey
Author:
Fisher, Jeffrey
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery, french
Subject:
Entertaining
Subject:
Cookery
Subject:
Social life and customs
Subject:
Menus
Subject:
Customs & Traditions
Subject:
Alpes de Haute-Provence (France) Social life and customs.
Subject:
Regional & Ethnic - French
Subject:
Alpes de Haute-Provence
Series Volume:
no. 2
Publication Date:
c1997
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
319 p.
Dimensions:
9.54x7.42x1.19 in. 1.78 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » French

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