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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Burnside Cooking and Food- US Southwestern

Nuevo Tex Mex

by and

Nuevo Tex Mex Cover

 

Synopses & Reviews

Publisher Comments:

We all know what Tex Mex means. So the quest ion is, whats nuevo? This book introduces this new trend wi th great writing, lots of humour and attitude and vivid colo ur. '

Synopsis:

Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.

Description:

Includes bibliographical references (p. 150) and index.

Product Details

ISBN:
9780811816120
Author:
Garrido, David
Author:
Walsh, Robb
Author:
Garrido, David
Author:
Chronicle Books
Author:
Walsh, Rob
Publisher:
Chronicle Books (CA)
Location:
San Francisco, Calif. :
Subject:
Cookery, american
Subject:
Southwestern style
Subject:
Ethnic - General
Subject:
Mexican American cookery
Subject:
Cookery, American -- Southwestern style.
Subject:
Regional & Ethnic - General
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
Cooking and Food-US Ethnic
Copyright:
Series Volume:
55C
Publication Date:
19980431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
156
Dimensions:
9.03x8.32x.52 in. 1.40 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Mexican
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Southwestern

Nuevo Tex Mex Used Trade Paper
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Product details 156 pages Chronicle Books - English 9780811816120 Reviews:
"Synopsis" by , Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.
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