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Dude Food: Recipes for the Modern Guyby Karen Brooks
Synopses & Reviews
Think the fridge is just a place to stash the six-pack? Best-selling authors Karen Brooks and Gideon Bosker (whose Atomic Cocktails and Patio Daddy-O have sold over 100,000 copies) come to the rescue with Dude Food. Taking any guy from zero to sixty in the kitchen, Dude Food means maximum payoff and big flavorswith minimal effort. Impress your boss with You Go, Risotto or woo a date with a Candlelight Caviar Omelet. Keep that Monday night football crowd in-line with Macho Nachos, or just thrill everyone you know with Jammin' Dishwasher Salmon (hold the soap!), Schroom Service, or the irresistible Electric Love Lounge Chocolate Chip Cookies. Dude Food is the essential guide to hip, contemporary, dudeful cooking.
Taking any guy from zero to 60 in the kitchen, "Dude Food" offers maximum payoff--and big flavors--with minimal effort. Impress the boss or woo a date with this essential guide to hip, contemporary, dudeful cooking by the authors of "Atomic Cocktails" and "Patio Daddy-O". 100 color and b&w images.
Menus suitable for intimate dinners, barbeques, and get-togethers include such recipes as atomic chicken, lusty lamb, and Texas smokehouse eggs, and provides preparation and cooking hints.
About the Author
Gideon Bosker is an Oregon based author, photographer, and connoisseur of popular culture whose many books include Freak Show, and Fabulous Fabrics of the 50s.
Karen Brooks is an award-winning journalist whose articles have appeared in many national publications. She is currently the arts editor and restaurant critic for the Oregonian in Portland, Oregon.
Reed Darmon is a newspaper designer and artist.
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