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    The Enchanted

    Rene Denfeld 9780062285508

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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections Cover

 

Synopses & Reviews

Publisher Comments:

After mastering a few basics, any cook can c reate shimmering cakes, seductive truffles, and amazing choc olate sculptures. Gonzalez provides tips, techniques and eas y-to-follow instructions. '

Synopsis:

This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.

Product Details

ISBN:
9780811818117
Subtitle:
Techniques and Recipes for Simply Spectacular Desserts and Confec Tions
Author:
Frankeny, Frankie
Author:
Gonzalez, Elaine
Author:
Chronicle Books
Author:
Frankeny, Frankie
Publisher:
Chronicle Books
Location:
San Francisco, Calif. :
Subject:
Desserts
Subject:
Chocolate
Subject:
Cookery (Chocolate)
Subject:
Confectionery
Subject:
Courses & Dishes - Desserts
Subject:
Courses & Dishes - Chocolate
Subject:
Courses & Dishes - Confectionery
Publication Date:
September 1998
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.60x10.00x.59 in. 2.02 lbs.

Related Subjects

Business » Management
Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Desserts and Candy » General

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections
0 stars - 0 reviews
$ In Stock
Product details 192 pages Chronicle Books - English 9780811818117 Reviews:
"Synopsis" by , This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.
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