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1 Burnside Cooking and Food- Jewish

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by

Cucina Ebraica: Flavors of the Italian Jewish Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With Cucina Ebraica, celebrated chef Joyce Goldstein offers a substantive collection of superb (and completely kosher) Italian Jewish dishes, as well as a compelling and important culinary history. Exploring the ancient intertwining of two venerable food traditions, we discover that many Italian dishes have Jewish roots. Familiar and yet entirely new, this is a robust and delicious new side of a beloved region's cuisine. Filled with painterly photographs that evoke the richness of the Italian Jewish heritage, Cucina Ebraica is a mouthwatering collection of distinguished recipes, a reference on an extraordinary tradition, and an invitation to unexpected joys and secrets about both Italian and Jewish cookery.

Synopsis:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.

Synopsis:

For more than 5000 years Jewish families hav e lived in Italy. Cucina Ebraica is a mouthwatering collecti on of recipes that reflect the Jewish roots of many of Italy s favourite dishes. '

About the Author

Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebrai

Ellen Silverman is a well-known food and still-life photgrapher based in New York City.

Product Details

ISBN:
9780811819695
Subtitle:
Flavors of the Italian Jewish Kitchen
Author:
Silverman, Ellen
Author:
Goldstein, Joyce Eserky
Author:
Silverman, Ellen
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Italian
Subject:
Cookery, italian
Subject:
Cookery, Jewish
Subject:
Jews
Subject:
Jews -- Italy -- Social life and customs.
Subject:
Regional & Ethnic - Italian
Subject:
Regional & Ethnic - Jewish & Kosher
Subject:
Jewish & Kosher
Subject:
General Cooking
Copyright:
Edition Description:
Includes bibliographical references and index.
Publication Date:
20050721
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Regional and Ethnic » Jewish

Cucina Ebraica: Flavors of the Italian Jewish Kitchen Used Hardcover
0 stars - 0 reviews
$13.95 In Stock
Product details 208 pages Chronicle Books - English 9780811819695 Reviews:
"Synopsis" by , Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.
"Synopsis" by , For more than 5000 years Jewish families hav e lived in Italy. Cucina Ebraica is a mouthwatering collecti on of recipes that reflect the Jewish roots of many of Italy s favourite dishes. '
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