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Original Essays | September 30, 2014

Benjamin Parzybok: IMG A Brief History of Video Games Played by Mayors, Presidents, and Emperors



Brandon Bartlett, the fictional mayor of Portland in my novel Sherwood Nation, is addicted to playing video games. In a city he's all but lost... Continue »
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1 Burnside Cooking and Food- Mediterranean
1 Home & Garden Cooking and Food- Mediterranean

The Mediterranean Herb Cookbook: Fresh and Savory Flavors from the Garden

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The Mediterranean Herb Cookbook: Fresh and Savory Flavors from the Garden Cover

 

Synopses & Reviews

Publisher Comments:

For centuries, the Mediterraneans have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With The Mediterranean Herb Cookbook, James Beard Award-winning author Georgeanne Brennan brings the intoxicating tastes and aromas of the Mediterranean right into your kitchen via easy-to-follow instructions on growing, storing, and, most of all, cooking delicious dishes with more than twenty-five popular herbs. From arugula to angelica, basil to borage, Brennan offers 120 healthy, imaginative recipes--including dozens of her favorite sauces, marinades, herbal vinegars, and flavored oils--inspired by such countries as Italy, France, Greece, and North Africa. No matter where you live, you, too, will be enchanted by the simple delights of cooking with herbs in the casual, relaxed Mediterranean style.

Synopsis:

A Beard Award-winning author brings the intoxicating tastes and aromas of the Mediterranean right into the reader's kitchen with easy-to-follow instructions on growing, storing, and cooking delicious dishes with more than 25 popular herbs. 120 healthy recipes offered. Color photos throughout.

Description:

Includes bibliographical references (p. 149) and index.

About the Author

Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

Grey Crawford photographs have been featured in Metropolitan Home, Esquire, Food and Wine, Architectural Digest, and Elle Décor. He lives in Southern California.

Product Details

ISBN:
9780811819909
Subtitle:
Fresh and Savory Recipes from the Mediterranean Garden
Author:
Crawford, Grey
Author:
geanne
Author:
Brennan, Geor
Author:
Crawford, Grey
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery
Subject:
Herbs, Spices, Condiments
Subject:
Cookery (herbs and spices)
Subject:
Herbs
Subject:
Cookery, mediterranean
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Regional & Ethnic - Mediterranean
Subject:
General Cooking
Copyright:
Series Volume:
99-326
Publication Date:
20000301
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
156
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Regional and Ethnic » Mediterranean

The Mediterranean Herb Cookbook: Fresh and Savory Flavors from the Garden Used Trade Paper
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Product details 156 pages Chronicle Books - English 9780811819909 Reviews:
"Synopsis" by , A Beard Award-winning author brings the intoxicating tastes and aromas of the Mediterranean right into the reader's kitchen with easy-to-follow instructions on growing, storing, and cooking delicious dishes with more than 25 popular herbs. 120 healthy recipes offered. Color photos throughout.
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