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1 Burnside Cooking and Food- Desserts

Diner Desserts

by

Diner Desserts Cover

 

Synopses & Reviews

Publisher Comments:

Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With Diner Desserts, you don't have to hit the highway to indulge in the favorite desserts of America's roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker's dozen of scrumptious treats. These are the desserts that no one turns down, ever. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, Diner Desserts is sure to remind you that a slice of homemade pie is always a real good way to start the day.

Synopsis:

A warm slice of nostalgic Americana, this book is packed with wholesome, easy-to-follow recipes enhanced by b&w photos of classic diners. Dishes include Sky-High Lemon Meringue Pie, Chocolate Marble Cheesecake, and Creamy Tapioca Pudding. 65 photos.

Description:

Includes bibliographical references (p. 170) and index.

About the Author

Tish Boyle the food editor of Chocolatier and Pastry Art and Design magazines. A graduate of La Varenne Ecole de Cuisine in Paris, she now lives in New York City.

Clark Irey a San Francisco based photographer whose work has been featured in numberous publications, including San Francisco and Outside magazines.

Product Details

ISBN:
9780811824491
Author:
Irey, Clark
Author:
Irey, Clark
Author:
Chronicle Books
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery, american
Subject:
Desserts
Subject:
American - General
Subject:
Diners (Restaurants)
Subject:
Courses & Dishes - Desserts
Subject:
Diners
Subject:
Regional & Ethnic - American - General
Copyright:
Series Volume:
40-2-1997
Publication Date:
20000301
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
176
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Desserts and Candy » General

Diner Desserts Used Trade Paper
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$12.50 In Stock
Product details 176 pages Chronicle Books - English 9780811824491 Reviews:
"Synopsis" by , A warm slice of nostalgic Americana, this book is packed with wholesome, easy-to-follow recipes enhanced by b&w photos of classic diners. Dishes include Sky-High Lemon Meringue Pie, Chocolate Marble Cheesecake, and Creamy Tapioca Pudding. 65 photos.
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