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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

2 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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1 Burnside Cooking and Food- Dairy and Eggs

The Cheese Course: Enjoying the World's Best Cheeses at Your Table

by Janet Fletcher

The Cheese Course: Enjoying the World's Best Cheeses at Your Table Cover

 

Synopses & Reviews

Publisher Comments:

Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.

Synopsis:

"The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos.
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Product Details

ISBN:
9780811825412
Author:
Pearson, Victoria
Author:
Pearson, Victoria
Author:
Fletcher, Janet Kessel
Author:
Chronicle Books
Author:
Morse, Kitty
Publisher:
Chronicle Books (CA)
Location:
San Francisco, Calif. :
Subject:
Cookery
Subject:
Cookery, International
Subject:
Dairy
Subject:
Cheese
Subject:
Cookery (Cheese)
Subject:
Couscous
Subject:
Specific Ingredients - Dairy
Subject:
Cooking and Food-Dairy and Eggs
Copyright:
2000
Series Volume:
HB97
Publication Date:
20000531
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
120
Dimensions:
8.25x7.37x.71 in. 1.16 lbs.
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table Used Hardcover
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Product details 120 pages Chronicle Books - English 9780811825412 Reviews:
"Synopsis" by , "The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos.
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