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The Cheese Course: Enjoying the World's Best Cheeses at Your Table

by

The Cheese Course: Enjoying the World's Best Cheeses at Your Table Cover

 

Synopses & Reviews

Publisher Comments:

Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.

Synopsis:

"The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos.

About the Author

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

Product Details

ISBN:
9780811825412
Subtitle:
Enjoying the World's Best Cheeses at Your Table
Author:
Pearson, Victoria
Author:
Fletcher, Janet Kessel
Author:
Chronicle Books
Author:
Pearson, Victoria
Author:
Morse, Kitty
Publisher:
Chronicle Books
Location:
San Francisco, Calif. :
Subject:
Cookery
Subject:
Cookery, International
Subject:
Dairy
Subject:
Cheese
Subject:
Cookery (Cheese)
Subject:
Couscous
Subject:
Specific Ingredients - Dairy
Subject:
Cooking and Food-Dairy and Eggs
Copyright:
Series Volume:
HB97
Publication Date:
20000501
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
120
Dimensions:
8.25x7.37x.71 in. 1.16 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General

The Cheese Course: Enjoying the World's Best Cheeses at Your Table Sale Hardcover
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Product details 120 pages Chronicle Books - English 9780811825412 Reviews:
"Synopsis" by , "The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos.
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