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Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

4 comments By Amy Gray

Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
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    How to Be a Vampire: A Fangs-On Guide for the Newly Undead

    Amy Gray
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2 Burnside Cooking and Food- US New York

Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford

Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence Cover

ISBN13: 9780811827911
ISBN10: 0811827917
Condition: Standard
Dustjacket: Standard
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Synopses & Reviews

Publisher Comments:

Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine.
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Product Details

ISBN:
9780811827911
Subtitle:
Recipes for Divine Indulgence
Author:
Silverman, Ellen
Author:
Silverman, Ellen
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Cookery
Subject:
Foie gras
Subject:
Caviar
Subject:
Truffles
Subject:
Cookery (Truffles)
Subject:
Methods - Gourmet
Subject:
Methods - Professional
Series Volume:
v. 4
Publication Date:
October 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
180
Dimensions:
8.35x7.35x1.02 in. 1.55 lbs.
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