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The Star Wars Cookbook II: Darth Malt and More Galactic Recipes with Otherby Frankie Frankeny
Synopses & Reviews
Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes, Star Wars fans of all ages can cook up more out-of-this-world fun. From razor-toothed Opee's Sea Crunch (for fish fillets with a real bite) to Darth Double Dogs (doubling as a light saber you can eat!), this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. Featuring hilarious photographs and recipes and wipe-clean pages, The Star Wars Cookbook II even includes a shiny plastic stencil of Darth Maul to help decorate culinary creations. And age is no issue when the Force is with you-adults as well as kids will have a great time with this book.
"Star Wars" fans of all ages can cook up more out-of-this-world fun in this second collection of intergalactic recipes. This cookbook features healthy snacks, delicious dishes, sweet treats and easy main courses. Contains color photos and recipes, wipe-clean pages and a plastic stencil of Darth Maul. Wire-O binding.
About the Author
Frankie Frankeny is a San Francisco-based photographer whose work has appeared on the cover of Time and numerous other magazines. She is the photographer of On Rice, Sorbets and Ice Creams and Wraps, all from Chronicle Books.
Wesley Martin lives in Northern California.
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