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1 Beaverton Cooking and Food- Appetizers and Hors d'oeuvres

Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining

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Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining Cover

 

Synopses & Reviews

Publisher Comments:

Everyone loves party food! But in today's busy world who has time to prepare sensational, healthy hors d' oeuvres to please every palate? Thanks to the creative ideas in Vegetarian Appetizers it's never been easier--or more delicious. Over 70 innovative recipes ideal for any festive event, large or small, take advantage of fresh, seasonal ingredients. So dip, dunk, spear, or munch, Vegetarian Appetizers is a great reason to eat your veggies.

About the Author

Paulette Mitchell is known internationally for her quick-to-prepare recipes with gourmet flair. She has taught cooking for 27 years and is a lecturer, television personality, and the author of 10 cookbooks. She lives in Minneapolis.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

Product Details

ISBN:
9780811829663
Subtitle:
Simply Delicious Recipes for Easy Entertaining
Author:
Pearson, Victoria
Author:
Pearson, Victoria
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Appetizers
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Quick and easy cookery
Subject:
Courses & Dishes - Appetizers
Subject:
Vegetarian - General
Copyright:
Series Volume:
160
Publication Date:
20010601
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
132
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects


Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining Used Hardcover
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Product details 132 pages Chronicle Books - English 9780811829663 Reviews:
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