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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Burnside Cooking and Food- Soups and Stews
3 Home & Garden Cooking and Food- Soups and Stews

Big Book of Soups and Stews PB

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Big Book of Soups and Stews PB Cover

 

Synopses & Reviews

Publisher Comments:

Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.

Synopsis:

"The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion.

Synopsis:

The Big Book of Soups and Stews contains 250 recipes for soup, stews, bisques, and chowders. There is something for everyone with chapters on beef soups, chicken, fish and shellfish, vegetarian, and cream soups. From classic to contemporary, these soups and stews reach around the globe with influences from Latin America, Asia, Europe, North Africa, and North America. After the success of the Big Book of Casseroles, it's pretty obvious that young and old alike love comfort food and what could be more nostalgic and heartwarming than Chicken Noodle Soup or a hearty beef stew? And with a chapter of tips and a glossary of unusual terms, the perfect soup or stew is right around the corner.

About the Author

Maryana Vollstedt is the author of several cookbooks, including the popular self-published What's for Dinner? series and Pacific Fresh. She lives in Eugene, Oregon.

Product Details

ISBN:
9780811830560
Author:
Vollstedt, Maryana
Publisher:
Chronicle Books (CA)
Author:
Chronicle Books
Location:
San Francisco
Subject:
Stews
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
Cooking and Food-Soups and Stews
Subject:
Soups & Stews
Copyright:
Series Volume:
v. 4
Publication Date:
20011131
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
336
Dimensions:
8.22x8.28x.84 in. 1.48 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » General

Big Book of Soups and Stews PB Used Trade Paper
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$8.50 In Stock
Product details 336 pages Chronicle Books - English 9780811830560 Reviews:
"Synopsis" by , "The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion.
"Synopsis" by , The Big Book of Soups and Stews contains 250 recipes for soup, stews, bisques, and chowders. There is something for everyone with chapters on beef soups, chicken, fish and shellfish, vegetarian, and cream soups. From classic to contemporary, these soups and stews reach around the globe with influences from Latin America, Asia, Europe, North Africa, and North America. After the success of the Big Book of Casseroles, it's pretty obvious that young and old alike love comfort food and what could be more nostalgic and heartwarming than Chicken Noodle Soup or a hearty beef stew? And with a chapter of tips and a glossary of unusual terms, the perfect soup or stew is right around the corner.
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