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A Passion for Desserts

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A Passion for Desserts Cover

 

Synopses & Reviews

Publisher Comments:

Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There's always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet? Besides, with Emily's insider secrets, whipping up delicious treats for family and friends is fun A longtime dessert lover, Luchetti shares an impressive - yet deceptively easy - array of recipes that regale the fruits and pure flavors of each season. From frequently used basics like melt-in-the-mouth tart shells, luxe crme frache, and chocolate sauce, to creative twists on old favorites such as Raspberry Ice Cream Sandwiches and Espresso Cupcakes, each of these pleasures will leave home cooks wanting to try the next. With just one bite of Lemon Raspberry Bread Pudding, one sip of a soothing Bourbon Milkshake, and one whiff of a Chocolate Mocha Truffle, anyone with a sweet tooth will understand why this book is an irresistible must-have.

Synopsis:

The acclaimed pastry chef of San Francisco's Farallon Restaurant presents a tast-tempting array of recipes for delicious treats for the entire family, including Raspberry Ice Cream Sandwiches, Espresso Cupcakes, Cinnamon-Apple Crepes, Chocolate Mocha Truffle, and other extraordinary desserts. 20,000

Synopsis:

Includes bibliographical references (p. 185) and index.

Product Details

ISBN:
9780811831789
Author:
Wass, Minh
Author:
Minh, Ngoc
Photographer:
Wass, Minh
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Desserts
Subject:
Courses & Dishes - Desserts
Copyright:
Series Volume:
107-548
Publication Date:
September 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
10.26x9.98x.99 in. 2.84 lbs.

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Related Subjects

Cooking and Food » Desserts and Candy » General

A Passion for Desserts Used Hardcover
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$6.95 In Stock
Product details 192 pages Chronicle Books - English 9780811831789 Reviews:
"Synopsis" by , The acclaimed pastry chef of San Francisco's Farallon Restaurant presents a tast-tempting array of recipes for delicious treats for the entire family, including Raspberry Ice Cream Sandwiches, Espresso Cupcakes, Cinnamon-Apple Crepes, Chocolate Mocha Truffle, and other extraordinary desserts. 20,000
"Synopsis" by , Includes bibliographical references (p. 185) and index.
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