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1 Local Warehouse Cooking and Food- Wok and Stirfry

Wok Every Day: From Fish & Chips to Chocolate Cake--Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, an

by

Wok Every Day: From Fish & Chips to Chocolate Cake--Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, an Cover

 

Synopses & Reviews

Publisher Comments:

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.

Synopsis:

Think a wok is only for stir-frying? - think again! 'Wok Every Day' has over 100 recipes from chile rellenos to chocolate cake, to make the most of the oh-so-versatile wok.

Synopsis:

With plenty of traditional stir-fry recipes, advice on choosing the right wokand accessories, and tips on proper wok upkeep, "Wok Every Day" makes it easyto wok like a gourmet.

About the Author

Barbara Grunes has authored over 40 cookbooks, including several with Virginia Van Vynckt. A resident of northern Illinois, she has written about food and dining for the Chicago Sun-Times.

Virginia Van Vynckt has written extensively for the Chicago Sun-Times weekly food section and is an experienced editor and web designer. Her fascination with woks developed during her travels in Southeast Asia. She lives in northern Illinois.

Sheri Giblin is a food and lifestyle photographer. She lives in San Francisco.

Product Details

ISBN:
9780811831956
Author:
Grunes, Barbara
Publisher:
Chronicle Books
Author:
Virginia Van Vynckt
Author:
Van Vynckt, Virgina
Author:
Van Vynckt, Virginia
Author:
Giblin, Sheri
Location:
San Francisco, Calif.
Subject:
General
Subject:
Wok cookery
Subject:
Methods - Wok
Subject:
Cooking and Food-Wok and Stirfry
Subject:
Wok
Copyright:
Series Volume:
107-88
Publication Date:
20030831
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
9.02x8.34x.72 in. 1.91 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Appliances » Wok and Stirfry
Cooking and Food » General

Wok Every Day: From Fish & Chips to Chocolate Cake--Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, an Used Trade Paper
0 stars - 0 reviews
$3.95 In Stock
Product details 224 pages Chronicle Books - English 9780811831956 Reviews:
"Synopsis" by , Think a wok is only for stir-frying? - think again! 'Wok Every Day' has over 100 recipes from chile rellenos to chocolate cake, to make the most of the oh-so-versatile wok.
"Synopsis" by , With plenty of traditional stir-fry recipes, advice on choosing the right wokand accessories, and tips on proper wok upkeep, "Wok Every Day" makes it easyto wok like a gourmet.
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