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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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2 Home & Garden Cooking and Food- US New York

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The Dean & DeLuca: The Food and Wine Cookbook

by

The Dean & DeLuca: The Food and Wine Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

In the alphabet of gourmets, D stands for Dean and DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.

About the Author

Jeff Morgan is the wine director for Dean and DeLuca. Formerly West Coast editor for Wine Spectator magazine, he lives in California's Napa Valley.

Steve Rothfeld's photographs have appeared in numerous books and the magazines Food and Wine, Gourmet, Bon Appetit, and Travel and Leisure. He makes his home in the Napa Valley.

Leslie Rudd is the chairman of Dean and Deluca and owner of Rudd Vineyards and Winery in Napa Valley.

Product Details

ISBN:
9780811832137
Foreword:
Rothfeld, Steven
Author:
Rudd, Leslie
Author:
Morgan, Jeff
Author:
Morgan, Jefferson
Author:
Chronicle Books
Author:
Rothfeld, Steven
Publisher:
Chronicle Books
Location:
San Francisco, Calif.
Subject:
Cookery, american
Subject:
Wine and wine making
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-US General
Subject:
American - General
Copyright:
Series Volume:
no. 96-141
Publication Date:
20020231
Binding:
HARDCOVER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
9.375 x 8.5 x 1 in 2.45 lb
Age Level:
from 13 up to 99

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Related Subjects


Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » California
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » New York

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