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Interviews | February 14, 2012

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Stephen DauStephen Dau's The Book of Jonas is a marvelous, lyrical debut that examines the effects of war on everyone involved. Dau weaves together the stories... Continue »
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    The Book of Jonas

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5 Local Warehouse Cooking and Food- General
1 Remote Warehouse Cooking and Food- General

Michael Chiarello's Casual Cooking

by Michael Chiarello

Michael Chiarello's Casual Cooking Cover

 

Synopses & Reviews

Publisher Comments:

From Michael Chiarello, author of The Tra Vigne Cookbook, comes a collection of recipes on his favorite subject-and the favorite subject of home cooks everywhere-preparing meals for family and friends. These treasured recipes marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Each outhwatering dish-such as Tuscan Shrimp with White Beans, Chicken with Rosemary and Lemon Salt, and Italian Fruit Salad with Sta Bene Honey Zabaglione-is sophisticated, yet simple to prepare. Gorgeous color images by award-winning photographer Deborah Jones show dishes that look too good to be this easy! The companion volume to his new 26-part series on public television, Michael Chiarello's Casual Cooking is perfect for stress-free weekday meals and spontaneous gatherings of friends and family. It doesn't get any better than this.

Synopsis:

From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.

About the Author

Michael Chiarello is the best-selling author if the The Tra Vigne Cookbook, the cookbook of one of the most popular restaurants in Napa Valley, which he co-founded, and FLavored Oils and Flavored Vinegars. In addition to his new TC series, being carried on 150 public television affiliates nationwide, he is the host of radio's Another Bite, syndicated to 400 stations, and creator of NapaStyle gourmet foods. He lives in Napa Valley. Janes Flatcher is a staff writer for the San Francisco Chronicle and author of The Cheese Course (0-818-2541-8), Fresh from the Farmer's Market (0-8118-1393-2), and Pasta Harvest (0-8118-0567-0)She lives in Napa Valley. Deborah Jones is the recipient of an International Association of Culinary Professionals award for her photography, which appears in many cookbooks, including A Perfect Glass of Wine (0-8118-1295-2) and the Vegetarian Table series. She lives in San Francisco.

Product Details

ISBN:
9780811833837
Author:
Jones, Deborah
Publisher:
Chronicle Books (CA)
Photographer:
Jones, Deborah
Author:
Chronicle Books
Location:
San Francisco, CA
Subject:
Cookery, american
Subject:
Cookery
Subject:
Cookery (wine)
Subject:
Courses & Dishes - General
Subject:
California style
Subject:
Cookery, American -- California style.
Subject:
Cooking and Food-General
Series Volume:
TR-02-1
Publication Date:
20020731
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
216
Dimensions:
11.24x9.72x1.06 in. 3.26 lbs.

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Michael Chiarello's Casual Cooking New Hardcover
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Product details 216 pages Chronicle Books - English 9780811833837 Reviews:
"Synopsis" by , From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.
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