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11 Local Warehouse Cooking and Food- Vegetarian and Natural
8 Remote Warehouse Cooking and Food- Soups and Stews

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

by

A Beautiful Bowl of Soup: The Best Vegetarian Recipes Cover

ISBN13: 9780811835282
ISBN10: 0811835286
All Product Details

 

Synopses & Reviews

Publisher Comments:

No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet PotatoAncho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful tips section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.

Synopsis:

Presents an assortment of vegetarian soup recipes for such dishes as pumpkin soup, onion soup with goat cheese toasts, Mediterranean saffron stew, and Greek spinach and orzo soup.

Synopsis:

What readers will find here is page after glorious page of the loveliest, most delicious soups and stews--each and every one entirely vegetarian. Brimming with international flavors, Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal.
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What Our Readers Are Saying

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Average customer rating based on 3 comments:
Martin (Again), September 26, 2006 (view all comments by Martin (Again))
Anchos are chiles.
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jussie55, September 26, 2006 (view all comments by jussie55)
I prefer to keep vegetarian and vegetable cookbooks as separate items. In these recipes you can find goat cheese and ancho (anchovis?) which aren't really very vegetarian items. I'm not a purist, but I like to keep things in their own places - it helps you to get into the right feeling when reading or using a cookbook - and when serving the dishes to your friends.
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Veronica, September 24, 2006 (view all comments by Veronica)
Presumably this book is full of wildly delicious recipes, but the few I've already tried are such hits that I have not moved past them yet. Highly recommended. I get compliments every time I make something from this book, and the recipes are very easy to make vegan if you're into that kind of thing.
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Product Details

ISBN:
9780811835282
Author:
Meppem, William
Publisher:
Chronicle Books (CA)
Photographer:
Meppem, William
Location:
San Francisco
Subject:
Vegetarian cookery
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Series Volume:
v. 13.
Publication Date:
20040131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
168
Dimensions:
8.04x8.85x.68 in. 1.43 lbs.
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Related Subjects


Children's » General
Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

A Beautiful Bowl of Soup: The Best Vegetarian Recipes New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 168 pages Chronicle Books - English 9780811835282 Reviews:
"Synopsis" by , Presents an assortment of vegetarian soup recipes for such dishes as pumpkin soup, onion soup with goat cheese toasts, Mediterranean saffron stew, and Greek spinach and orzo soup.
"Synopsis" by , What readers will find here is page after glorious page of the loveliest, most delicious soups and stews--each and every one entirely vegetarian. Brimming with international flavors, Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal.
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