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Original Essays | September 23, 2009

Jonathan Lethem: IMG Stops: On Those Things My New Novel Forgot to Be About, Maybe



For me, there's a weird, unfathomable gulf — I almost wrote gulp — between the completion of a novel and its publication. Some days this duration feels interminable, as though the book has... Continue »
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    Chronic City

    Jonathan Lethem

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1 Burnside Cooking and Food- Breads
3 Home & Garden Cooking and Food- Breads
25 Local Warehouse Cooking and Food- Breads
11 Remote Warehouse Cooking and Food- Breads

This title in other formats:

Bread Bible

by Beth Hensperger

Bread Bible Cover

Synopses & Reviews

Publisher Comments:

The Bread Bible is the one book on the subject no kitchen should be without — and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns — the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is 'a keeper for anyone who likes to bake or plans to get started.' -Chicago Tribune

Synopsis:

A trusted authority on baking brings together hundreds of time-tested recipes for breads--both classic and intriguingly original, from biscuits to brioches. This volume of easy-to-follow recipes includes a glossary and tips on how to store and reheat bread. Illustrations.

Synopsis:

Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors.

Product Details

ISBN:
9780811845267
Subtitle:
300 Favorite Recipes
Author:
Hensperger, Beth
Publisher:
Chronicle Books
Subject:
Non-Classifiable
Subject:
Courses & Dishes - Bread
Publication Date:
October 2004
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
496
Dimensions:
9.04x8.00x1.06 in. 2.27 lbs.

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