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  $19.95
New Trade Paper
Ships in 1 to 3 days
This title in other formats:Bread Bibleby Beth Hensperger
Synopses & ReviewsPublisher Comments:The Bread Bible is the one book on the subject no kitchen should be without — and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns — the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is 'a keeper for anyone who likes to bake or plans to get started.' -Chicago Tribune Synopsis:A trusted authority on baking brings together hundreds of time-tested recipes for breads--both classic and intriguingly original, from biscuits to brioches. This volume of easy-to-follow recipes includes a glossary and tips on how to store and reheat bread. Illustrations.
Synopsis:Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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