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Original Essays | April 29, 2013
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More copies of this ISBNEverything I Ate: A Year in the Life of My Mouthby Tucker Shaw
Synopses & ReviewsPublisher Comments:Tucker Shaw is a man who loves to eat. And for 365 days, from January 1 to December 31st, he has photographed every nibble, entrée, side dish, and snack, every slice of birthday cake, poached egg, mango pavlova, and bacon cheeseburger. Everything I Ate is Tucker's personal homage to food, and in a culture where food is so often the enemy, where so many of us seek to suppress our appetites and conceal our guilty pleasures, this curiously intimate food diary is an out-and-out celebration of the joys of eating.
Arranged in chronological order and featuring short captions including date, time, food, place, and any company enjoyed, the photographs reveal one man's rituals and patterns (he has a brief love affair with a morning brioche, but it is his midnight bowl of cereal that really stands by him in the end). What exactly does this food play-by-play prove? The simple truth that personal data is extraordinarily universal. Here is a tribute to the ways in which food sustains us, connects us, and makes us human. With 2500 color images packed into nearly 500 pages (and too many calories to count), Everything I Ate is a fast-paced ride through one man's year-long culinary adventure. Review:"Shaw likes cold cereal. Bananas, oatmeal, ice cream, Popsicles, trail mix and brioches also figure prominently in this peculiar illustrated chronicle of every food Shaw tasted in 2004. Everything. In a gustatory form of navel-gazing for the new century, Shaw snapped a photo before taking a bite of anything from fine dining to his almost nightly bowl of cereal, and has assembled the pictures in order by day, creating both a dizzying collection of the copious food available to the contemporary urban dweller (Shaw lives in New York) and a delectable look into one man's life. Many of the pictures are small and hard to discern, many hunger inducing, some unpalatable. Each is accompanied by a brief description telling when, where and with whom the food was consumed (for take-out, Shaw also usually notes the restaurant the food is from). Some foods are photographed in front of the television or a newspaper; some include a hand or other errant body part. Certainly not for everyone, this daily repast is mundane and repetitive, yet holds genuine appeal for foodies, current and former New Yorkers in love with the city's dining pleasures, and those who just find the quirky habits of others intriguing." Publishers Weekly (Copyright Reed Business Information, Inc.)
About the AuthorTucker Shaw has been a life-long fan of food — shopping for it, cooking it, and especially eating it. He has been a relationship columnist at Alloy.com for several years and is the author of numerous books for young adults. His work has appeared in Gourmet, Marie Claire, Mademoiselle, YM, and Rolling Stone. He lives in New York, where he spends most of his time in restaurants.
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