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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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1 Burnside Cooking and Food- Fish and Seafood

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The Big Book of Fish & Shellfish (Big Book)

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The Big Book of Fish & Shellfish (Big Book) Cover

 

Synopses & Reviews

Publisher Comments:

For those who love fishor clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimpbut are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.

About the Author

Over the last 14 years, Fred Thompson has been a cookbook author, cooking school teacher, food writer, food stylist, recipe and product developer, international food marketing consultant (most recently in Tokyo), and food columnist. He splits his time bet

Product Details

ISBN:
9780811849258
Subtitle:
More Than 250 Terrific Recipes
Author:
Thompson, Fred
Author:
Thompson
Publisher:
Chronicle Books
Subject:
General
Subject:
Cookery (fish)
Subject:
Cookery (seafood)
Subject:
Specific Ingredients - Seafood
Subject:
Cooking and Food-Fish and Seafood
Subject:
Seafood
Copyright:
Edition Description:
Chronicle Books
Series:
Big Book
Publication Date:
20060427
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Pages:
352
Dimensions:
8.20x8.26x.94 in. 1.25 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » General

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