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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780811850131 ISBN10: 0811850137 Condition: Standard All Product Details Only 1 left in stock at $10.50!

 

Synopses & Reviews

Publisher Comments:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italy?s regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.

Synopsis:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in

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About the Author

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.
Ellen Silverman is a New York?based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.

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Product Details

ISBN:

9780811850131

Subtitle:

Flavors of the Italian Jewish Kitchen

Author:

Silverman, Ellen

Photographer:

Silverman, Ellen

Publisher:

Chronicle Books

Subject:

Cookery, italian

Subject:

Jews

Subject:

Regional & Ethnic - Italian

Subject:

Regional & Ethnic - Jewish & Kosher

Copyright:

2005

Publication Date:

July 2005

Binding:

Paperback

Language:

English

Illustrations:

Y

Pages:

208

Dimensions:

8.94x8.06x.60 in. 1.84 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Jewish

Cucina Ebraica: Flavors of the Italian Jewish Kitchen Used Trade Paper Joyce Goldstein

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$10.50 In Stock

Product details 208 pages Chronicle Books - 2011-08-31 English 9780811850131 Reviews:

"Synopsis" by Ingram, Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in