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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Cucina Ebraica: Flavors of the Italian Jewish Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italy?s regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.

Synopsis:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in

About the Author

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.
Ellen Silverman is a New York?based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.

Product Details

ISBN:
9780811850131
Subtitle:
Flavors of the Italian Jewish Kitchen
Author:
Silverman, Ellen
Author:
Goldstein, Joyce
Publisher:
Chronicle Books
Subject:
Cookery, italian
Subject:
Jews
Subject:
Regional & Ethnic - Italian
Subject:
Regional & Ethnic - Jewish & Kosher
Publication Date:
July 2005
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
208
Dimensions:
8.94x8.06x.60 in. 1.84 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » Jewish

Cucina Ebraica: Flavors of the Italian Jewish Kitchen
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$ In Stock
Product details 208 pages Chronicle Books - English 9780811850131 Reviews:
"Synopsis" by , Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in
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