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    Station Eleven

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1 Burnside Cooking and Food- Jewish

This title in other editions

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by

Cucina Ebraica: Flavors of the Italian Jewish Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.

Synopsis:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in

About the Author

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow and Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.

Ellen Silverman is a New York based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.

Product Details

ISBN:
9780811850131
Subtitle:
Flavors of the Italian Jewish Kitchen
Author:
Silverman, Ellen
Photographer:
Silverman, Ellen
Author:
Silverman, Ellen
Publisher:
Chronicle Books
Subject:
Cookery, italian
Subject:
Jews
Subject:
Regional & Ethnic - Italian
Subject:
Regional & Ethnic - Jewish & Kosher
Subject:
General Cooking
Copyright:
Publication Date:
20050721
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
208
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Regional and Ethnic » Jewish

Cucina Ebraica: Flavors of the Italian Jewish Kitchen Used Trade Paper
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$10.50 In Stock
Product details 208 pages Chronicle Books - English 9780811850131 Reviews:
"Synopsis" by , Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in
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