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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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3 Burnside Cooking and Food- US Pacific Northwest
1 Local Warehouse Cooking and Food- US Pacific Northwest

Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska

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Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska Cover

 

Synopses & Reviews

Publisher Comments:

Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipescoupled here with fascinating stories of Kathy's Northwest culinary adventuresare inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, Kathy Casey's Northwest Table is not only distinctive, it's downright delicious.

About the Author

Chef Kathy Casey is widely recognized for her fold in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring a line of retail specialty projects. Also an accomplished food writer, Kathy pens a monthly column, "Dishing," for the Seattle Times. She is a frequent TV guest and host. A true Northwesterner, this Washington-born chef grows an urban "parking lot" garden

E. Jane Armstrong's photographs have appeared in magazines such as Travel and Leisure and in many books, including The Perfect Match and From Our House to Yours. She lives in Seattle.

Product Details

ISBN:
9780811854320
Author:
Casey, Kathy
Publisher:
Chronicle Books (CA)
photographs:
Armstrong, E. Jane
Photographer:
Hipple, Mike
Photographer:
Armstrong, E. Jane
Author:
Casey
Author:
Armstrong, E. Jane
Subject:
General
Subject:
Cookery, american
Subject:
Pacific Northwest style
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery, American -- Pacific Northwest style.
Subject:
Cookery, Canadian -- British Columbia style.
Subject:
Cooking and Food-US Pacific Northwest
Subject:
American - Northwestern States
Copyright:
Publication Date:
20060831
Binding:
HARDCOVER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
232
Dimensions:
9.78x9.10x1.09 in. 2.67 lbs.
Age Level:
from 13 up to 99

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Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » Canadian
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska Sale Hardcover
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Product details 232 pages Chronicle Books - English 9780811854320 Reviews:
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