- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
This item may be
Check for Availability
Sky High: Irresistible Triple-Layer Cakesby Chronicle Books
Synopses & Reviews
Itandrsquo;s time to venture beyond vanilla and chocolate and take your baking skills up a notch. Weandrsquo;re talking layersandmdash;two, three, four, or more!
Create sky-high, bakery-quality treats at home with Tessa Huffandrsquo;s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostingsandmdash;everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique youandrsquo;ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill levelandmdash;and to anyone who wants to transform dessert into layer upon layer of edible art.
A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.
About the Author
Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.
Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.
Tina Rupp is a New York-based photographer.
What Our Readers Are Saying