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Sky High: Irresistible Triple-Layer Cakes

by

Sky High: Irresistible Triple-Layer Cakes Cover

 

Synopses & Reviews

Publisher Comments:

A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.

About the Author

Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.

Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.

Tina Rupp is a New York-based photographer.

Product Details

ISBN:
9780811854481
Subtitle:
Irresistible Triple-Layer Cakes
Publisher:
Chronicle Books
Photographer:
Rupp, Tina
Manufactured:
Chronicle Books
Author:
Huntsman, Alisa
Author:
Rupp, Tina
Author:
Chronicle Books
Author:
Wynne, Peter
Subject:
General
Subject:
Cake
Subject:
Methods - Baking
Subject:
Courses & Dishes - Pastry
Subject:
Courses & Dishes - Cakes
Subject:
Cooking and Food-Cakes
Subject:
Baking
Publication Date:
20071004
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.54x8.40x.94 in. 2.27 lbs.
Age Level:
from 13 up to 99

Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
History and Social Science » Military » General History

Sky High: Irresistible Triple-Layer Cakes
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Product details 224 pages Chronicle Books - English 9780811854481 Reviews:
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