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1 Beaverton Cooking and Food- US California

This title in other editions

From the Earth to the Table: John Ash's Wine Country Cuisine

by

From the Earth to the Table: John Ash's Wine Country Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

About the Author

John Ash writes for the Los Angeles Times, Bon Appétit, and Fine Cooking. He serves on the board of the Chef's Collaborative, a national organization supporting ethical agriculture. He lives in Santa Rosa, California.

Product Details

ISBN:
9780811854795
Subtitle:
John Ash's Wine Country Cuisine
Author:
Ash, John
With:
Goldstein, Sid
Manufactured:
Chronicle Books
Author:
Goldstein, Sid
Author:
Chronicle Books
Publisher:
Chronicle Books
Subject:
General
Subject:
General Cooking
Copyright:
Publication Date:
20070308
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
448
Dimensions:
9 x 8 x 1.125 in 1.73 lb
Age Level:
from 13 up to 99

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Related Subjects

Children's » General
Cooking and Food » Award Winners » General
Cooking and Food » Regional and Ethnic » United States » California

From the Earth to the Table: John Ash's Wine Country Cuisine Used Trade Paper
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Product details 448 pages Chronicle Books - English 9780811854795 Reviews:
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