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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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1 Burnside Cooking and Food- Featured Chefs

Michael Chiarello's Flavored Oils and Vinegars

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Michael Chiarello's Flavored Oils and Vinegars Cover

 

Synopses & Reviews

Publisher Comments:

The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.

Synopsis:

The Food Network's Chiarello offers 100 innovative recipes for both making and using flavored oils and vinegars that capture the essence of herbs, fruits, vegetables, and spices.

About the Author

Michael Chiarello is the host of NapaStyle on the Fine Living Network and Easy Entertaining with Michael Chiarello on the Food Network. His previous books include At Home with Michael Chiarello, Michael Chiarello's Casual cooking, and the TraVigne Cookbook. He lives in the Napa Valley.

Daniel Proctor is a San Francisco-based photographer whose credits include The Il Fornaio Baking Book.

Product Details

ISBN:
9780811855365
Subtitle:
100 Recipes for Cooking with Infused Oils and Vinegars
Author:
Chiarello
photographs:
Proctor, Daniel
Photographer:
Proctor, Daniel
Author:
Chiarello, Proctor
Author:
Petzke, Karl
Author:
Chiarello, Michael
Publisher:
Chronicle Books
Subject:
General
Subject:
Spices
Subject:
Cookery (Vinegar)
Subject:
Cookery (Olive oil)
Subject:
Specific Ingredients - General
Subject:
Cooking and Food-General
Subject:
General Cooking
Copyright:
Publication Date:
20060803
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
8 x 8.75 x 0.75 in 1.6 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General

Michael Chiarello's Flavored Oils and Vinegars Used Trade Paper
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Product details 192 pages Chronicle Books - English 9780811855365 Reviews:
"Synopsis" by , The Food Network's Chiarello offers 100 innovative recipes for both making and using flavored oils and vinegars that capture the essence of herbs, fruits, vegetables, and spices.
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