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Interviews | January 24, 2012

Jill Owens: IMG Ben Marcus: The Powells.com Interview

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Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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eBook editions

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

by Jill Oconnor

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth Cover

 

Synopses & Reviews

Publisher Comments:

'

Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.

'

Synopsis:

Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey

Synopsis:

This collection of desserts gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again.

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About the Author

'

Gesine Bullock-Prado, founder of the Gesine Confectionary product line and author of My Life from Scratch, has been featured in People, on the Food Network, and in many other national publications. She lives in Vermont.

'
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Product Details

ISBN:
9780811855662
Author:
Oconnor, Jill
Publisher:
Chronicle Books (CA)
Photographer:
Beisch, Leigh
Author:
Rupp, Tina
Author:
O'Connor
Author:
Bullock-Prado, Gesine
Author:
O'Connor, Jill
Subject:
General
Subject:
Desserts
Subject:
Courses & Dishes - Desserts
Subject:
Cooking and Food-Desserts
Copyright:
2007
Edition Description:
Hardcover w/Dust Jacket
Publication Date:
20071031
Binding:
HARDCOVER
Language:
English
Illustrations:
40 color photographs
Pages:
252
Dimensions:
9.00 x 9.00 in
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Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth New Hardcover
0 stars - 0 reviews
$22.95 In Stock
Product details 252 pages Chronicle Books - English 9780811855662 Reviews:
"Synopsis" by , Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey
"Synopsis" by , This collection of desserts gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again.

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